Here's the list of chapters from the new volume 15 DVD -- a preview of what's to come over the next few months on
NutritionFacts.org:
• Treating Multiple Sclerosis With the Swank MS Diet
• Prostate Cancer Survival: The A/V Ratio
• Breast Cancer Survival Vegetable
• Alkaline Diets, Animal Protein, and Calcium Loss
• Testing Your Diet with Pee & Purple Cabbage
• Tell Your Doctor If You Eat Grapefruit
• BOLD Indeed: Beef Lowers Cholesterol?
• Eggs and Choline: Something Fishy
• Eggs, Choline, and Cancer
• Chronic Headaches and Pork Tapeworms
• Enhanced Athletic Recovery Without Undermining Adaptation
• Preserving Immune Function in Athletes With Nutritional Yeast
• Nutrient-Dense Approach to Weight Management
• How Many Poppy Seeds Are Too Many?
• Increased Lifespan From Beans
• BRCA Breast Cancer Genes and Soy
• Canned Beans or Cooked Beans?
• Lifestyle Medicine: Treating the Causes of Disease
• The Broccoli Receptor: Our First Line of Defense
• Counteracting the Effects of Dioxins Through Diet
• Phosphate Additives in Meat Purge and Cola
• Phosphate Additives in Chicken
• How to Avoid Phosphate Additives
• Are Sugary Foods Addictive?
• Are Fatty Foods Addictive?
• Fish Consumption Associated With Brain Shrinkage
• Mercury vs. Omega-3s for Brain Development
• Cavities and Coronaries: Our Choice
• One in a Thousand: Ending the Heart Disease Epidemic
As usual, I'm honored to feature some of the most groundbreaking research (as in BRCA Breast Cancer Genes and Soy and Treating Multiple Sclerosis With Diet) and practical tips (Canned Beans or Cooked Beans? and How to Avoid Phosphate Additives--hint: they're often not labeled) along with some mythbusting (BOLD Indeed: Beef Lowers Cholesterol? and Alkaline Diets, Animal Protein, and Calcium Loss) and life-changers (Cavities and Coronaries: Our Choice and Ending the Heart Disease Epidemic) thrown in for good measure. And of course there are the fun ones (with a name like Testing Your Diet with Pee & Purple Cabbage you know it's got to be good!).
**DVD Now Available For Video Download**
To encourage everyone to become a regular supporter, anyone signing up on the donation page (
https://nutritionfacts.org/donate/) to become a $15 monthly contributor will receive the next three DVDs for free (as physical DVDs, downloads, or both--your choice), and anyone signing up as a $25 monthly contributor will get a whole year's worth of new DVDs.
I have been writing, researching, and speaking about nutrition full-time for more than a decade. In that time, every penny I received from the sales of all my books (
http://www.drgreger.org/writings.html) went to charity, as did every penny from the sales of every DVD (
http://www.drgreger.org/DVDs) and every penny from every speaking engagement (
http://www.DrGreger.org/dates.html). In retrospect, instead of giving the money away, maybe I should have saved it so that should I ever start a website to give all my work away for free, I'd have enough to keep it going!
NutritionFacts.org started out offering new videos 7 days a week. This year I'm down to 3 new videos a week. Ideally, fundraising efforts would allow me to bring on more staff to free up my time to do more research, make more videos, write more books, and personally answer more questions (
http://nutritionfacts.org/questions/), but alas I'm in a situation where I just need funds to keep the website afloat. Because there's so much video content, the ongoing server costs alone exceed $10,000. Please join the hundreds of viewers like you (
http://nutritionfacts.org/donors/) who have already stepped up to help out.
Sifting through the voluminous and often conflicting science of nutrition is a full-time job. And guess what? It's _my_ full-time job (well, at least _one_ of my full-time jobs :). I'm happy to do all the work and share it with the world, but please consider supporting my efforts to spread some dietary sanity into the world.
Michael Greger M.D.
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