MedicalConspiracies- Bromide was used to fatten children, now used in our breads

Bromide was used to fatten children, now used in our breads:

Iodine -- Dr. Flechas' radio broadcast - Resources and FAQs Forums

In the U.S., iodine used to be in bread – 160 mcg of iodine per slice of bread. Now they use bromide. Not long after this change occurred, the ...

http://www.fertilethoughts.com/forums/resources-faqs/522794-iodine-dr-flechas-radio-broadcast.html

The Bromide Dominance Theory

What products contain bromide? Currently, bromide is found in pesticides (methyl bromide), some bread products (potassium bromate), brominated vegetable ...

http://breastcancerchoices.org/bromidedominancetheory.html

Why is bread bad for you and healthier bread options | Health Miracles

30 Sep 2008 ... I'm talking about commercial processed breads – most of which (among other undesirable ingredients) – include bromide (more on this evil ...

http://www.healthmiracles.net/is-white-bread-poison.html

Bromides?? In bread? - The Iodine Project

amounts of bromide exposure can be toxic. (1) What products contain bromide? Currently, bromide is found in pesticides (methyl bromide), some bread products ...

http://theiodineproject.webs.com/bromidesinbread.htm

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http://www.jcrows.com/hypothyroidism.html

"Makes children fat as pigs!"

 According to Dr. Jorge Fleschas,  Dr. Grove's tonic (bromide based) was used to fatten up children.

Here is what Dr. Jarvis has to say about the Halogen's, one of which is Bromine, and their affect on displacing Iodine in the body: "There is a well-known law of halogen displacement. The halogen group is made up as follows:
                                             Relative
Halogen                                     Atomic Weight
Fluorine                                              19.
 Chlorine                                              35.5
Bromine                                  80.
Iodine                                                127.

The critical activity of any one of these four halogens is in inverse proportion to its atomic weight. This means that any one of the four can displace the element with a higher atomic weight, but cannot displace an element with a lower atomic weight. For example, fluorine can displace chlorine, bromine and iodine because fluorine has a lower atomic weight than the other three. Similarly, chlorine can displace bromine and iodine because they both have a higher atomic weight. Likewise, bromine can displace iodine from the body because iodine has a higher atomic weight. But a reverse order is not possible. A knowledge of this well-known chemical law brings us to a consideration of the addition of chlorine to our drinking water as a purifying agent. We secure a drinking water that is harmful to the body not because of its harmful germ content but because the chlorine content now causes the body to lose the much-needed iodine."