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There is a new generation of GMOs that companies are sneaking into our food and consumer products. And they're marketing them as "natural" and "sustainable" -- even though they're made in a lab! You deserve to know if your vanilla or stevia was secreted by genetically engineered yeast raised in a vat. But since these GMOs are often not labeled, it can be hard to tell what you're really getting. Download the new shopper's guide to learn how to avoid GMOs 2.0.
These new unregulated, unlabeled GMOs are produced using "extreme" genetic engineering techniques. They involve artificially creating new DNA, engineering new life forms and genetically "reprogramming" existing organisms. And they present environmental and safety concerns that go beyond those of traditional GMOs. This shopper's guide, from Friends of the Earth and our allies, will help you avoid the new wave of GMOs and find truly natural and sustainable options. It details which GMO 2.0 ingredients are in products now and new ones on the way. And it outlines concerns about GMOs 2.0 to help you educate your friends and family about this issue.
Download the shopper's guide today and find truly natural, sustainable and non-GMO food and products! Standing with you,
Dana Perls,
Senior food and technology campaigner,
Friends of the Earth | 
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