-------- Original Message --------
| Subject: | RE: [Health_and_Healing] Myth About Common Sweetener And Potential Effects On Chronic Kidney Disease And Diabetics |
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| Date: | Tue, 3 Jun 2014 09:10:24 -0400 |
| From: | 'Pat Patelos' ppatelos@wrightsbuilding.com [Health_and_Healing] <Health_and_Healing@yahoogroups.com> |
| Reply-To: | Health_and_Healing@yahoogroups.com |
How about crossing out a Kidney Patient and replacing it with anyone.
Patrick
Why would a kidney patient want to eat any product that requires a sweetening agent in the first place? Splenda adds extra chlorides, Sweet n Low, sodium. and aspartame adds reactive proteins that produce carcinogens when heated (as in coffee and tea). A kidney patient needs to avoid all processed food, and only enough protein to survive.
Myths about this common sweetener may be causing complications for Diabetics as well as Chronic Kidney Disease patients. You really have to remain on top of information to maintain and improve your health.
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