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McDonald’s Uses Worm Meat Fillers But Can Legally Call It 100% Beef
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http://dailybuzzlive.com/archives/5413
McDonald’s Uses Worm Meat Fillers But Can Legally Call It 100% Beef. Large companies have been the subject of rumors that they substitute unusual or unethical substances in their products, usually to decrease costs. McDonald’s is not immune to such claims. McDonald’s has been accused of using everything from worms to cow eyeballs in its burgers. Dating far back to at least 1978, there have been rumors that McDonald’s restaurants use earthworms in their hamburgers.
lab-grown-meat-burger-ftrThe fact that McDonald’s uses cow eyeballs and worm fillers does not stop them from legally using the claim that they served 100% beef. McDonald’s has assured its consumers that its product contains 100% beef. They are allowed to do this because McDonald’s buys their “beef†from a company called “100% Beef Company†, making it possible for McDonald’s to call beef byproducts and soy products “100% beef†.
2009_0715_alcoholian_006McDonald’s then ships the beef to their grinding facility in Oak Brook, Illinois where they then take the ground worm filler and add it to their “100% beef patties†. McDonald’s serves billions of people around the world every year. This allows them to produce a higher profit margin by increasing the amount of patties that can be made, by increasing their product load with the worm filler. The worm filler is ground and packaged in a facility next to McDonald’s corporate headquarters in Oak Brook, Illinois. The employees must sign a confidentiality waiver to never discuss the ingredients of the McDonald’s food products or face termination and legal repercussions. However many employees have stepped up over the years with the truth and have created a huge controversy over the quality of food that the company produces.
McDonald’s has also been accused of using mutant laboratory meat, and pig fat their milkshakes and ice cream. Considering that one quarter of Americans eat McDonald’s every single day, although nutritionists recommend you do so only once a month, they are doing so unaware of the products they are putting into their body. If everybody truly knew what they were consuming, they definitely would not be eating this.
McDonald’s Uses Worm Meat Fillers But Can Legally Call It 100% Beef. Large companies have been the subject of rumors that they substitute unusual or unethical substances in their products, usually to decrease costs. McDonald’s is not immune to such claims. McDonald’s has been accused of using everything from worms to cow eyeballs in its burgers. Dating far back to at least 1978, there have been rumors that McDonald’s restaurants use earthworms in their hamburgers.
The fact that McDonald’s uses cow eyeballs and worm fillers does not stop them from legally using the claim that they served 100% beef. McDonald’s has assured its consumers that its product contains 100% beef. They are allowed to do this because McDonald’s buys their “beef†from a company called “100% Beef Company†, making it possible for McDonald’s to call beef byproducts and soy products “100% beef†.
McDonald’s then ships the beef to their grinding facility in Oak Brook, Illinois where they then take the ground worm filler and add it to their “100% beef patties†. McDonald’s serves billions of people around the world every year. This allows them to produce a higher profit margin by increasing the amount of patties that can be made, by increasing their product load with the worm filler. The worm filler is ground and packaged in a facility next to McDonald’s corporate headquarters in Oak Brook, Illinois. The employees must sign a confidentiality waiver to never discuss the ingredients of the McDonald’s food products or face termination and legal repercussions. However many employees have stepped up over the years with the truth and have created a huge controversy over the quality of food that the company produces.
McDonald’s has also been accused of using mutant laboratory meat, and pig fat their milkshakes and ice cream. Considering that one quarter of Americans eat McDonald’s every single day, although nutritionists recommend you do so only once a month, they are doing so unaware of the products they are putting into their body. If everybody truly knew what they were consuming, they definitely would not be eating this.
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| Subject: | Re: [Health_and_Healing] McDonald's Uses Worm Meat Fillers and cow eyeballs But Can Legally Call It 100% Beef |
|---|---|
| Date: | Wed, 16 Apr 2014 19:09:42 -0700 (PDT) |
| From: | Tony De Angelis <tntstuart@yahoo.com> |
| Reply-To: | Health_and_Healing@yahoogroups.com |
They are allowed to put 4% fillers in their patties and still claim that their burgers are 100% beef because the 96% fraction comes from beef. Also, when the filler contains soy protein or TVP and water is absorbed by the filler, the weight of the meat patty increases by about 25%. So the quarter-pounder contains only about 3 ounces of meat.
On Wednesday, April 16, 2014 7:14 PM, Misty <misty8@xtra.co.nz> wrote:
McDonald’s Uses Worm Meat Fillers But Can Legally Call It 100% Beef
tumblr_m9a69c0YlX1rrgha9o1_500
http://dailybuzzlive.com/archives/5413
McDonald’s Uses Worm Meat Fillers But Can Legally Call It 100% Beef. Large companies have been the subject of rumors that they substitute unusual or unethical substances in their products, usually to decrease costs. McDonald’s is not immune to such claims. McDonald’s has been accused of using everything from worms to cow eyeballs in its burgers. Dating far back to at least 1978, there have been rumors that McDonald’s restaurants use earthworms in their hamburgers.
lab-grown-meat-burger-ftrThe fact that McDonald’s uses cow eyeballs and worm fillers does not stop them from legally using the claim that they served 100% beef. McDonald’s has assured its consumers that its product contains 100% beef. They are allowed to do this because McDonald’s buys their “beef†from a company called “100% Beef Company†, making it possible for McDonald’s to call beef byproducts and soy products “100% beef†.
2009_0715_alcoholian_006McDonald’s then ships the beef to their grinding facility in Oak Brook, Illinois where they then take the ground worm filler and add it to their “100% beef patties†. McDonald’s serves billions of people around the world every year. This allows them to produce a higher profit margin by increasing the amount of patties that can be made, by increasing their product load with the worm filler. The worm filler is ground and packaged in a facility next to McDonald’s corporate headquarters in Oak Brook, Illinois. The employees must sign a confidentiality waiver to never discuss the ingredients of the McDonald’s food products or face termination and legal repercussions. However many employees have stepped up over the years with the truth and have created a huge controversy over the quality of food that the company produces.
McDonald’s has also been accused of using mutant laboratory meat, and pig fat their milkshakes and ice cream. Considering that one quarter of Americans eat McDonald’s every single day, although nutritionists recommend you do so only once a month, they are doing so unaware of the products they are putting into their body. If everybody truly knew what they were consuming, they definitely would not be eating this.
McDonald’s Uses Worm Meat Fillers But Can Legally Call It 100% Beef. Large companies have been the subject of rumors that they substitute unusual or unethical substances in their products, usually to decrease costs. McDonald’s is not immune to such claims. McDonald’s has been accused of using everything from worms to cow eyeballs in its burgers. Dating far back to at least 1978, there have been rumors that McDonald’s restaurants use earthworms in their hamburgers.
The fact that McDonald’s uses cow eyeballs and worm fillers does not stop them from legally using the claim that they served 100% beef. McDonald’s has assured its consumers that its product contains 100% beef. They are allowed to do this because McDonald’s buys their “beef†from a company called “100% Beef Company†, making it possible for McDonald’s to call beef byproducts and soy products “100% beef†.
McDonald’s then ships the beef to their grinding facility in Oak Brook, Illinois where they then take the ground worm filler and add it to their “100% beef patties†. McDonald’s serves billions of people around the world every year. This allows them to produce a higher profit margin by increasing the amount of patties that can be made, by increasing their product load with the worm filler. The worm filler is ground and packaged in a facility next to McDonald’s corporate headquarters in Oak Brook, Illinois. The employees must sign a confidentiality waiver to never discuss the ingredients of the McDonald’s food products or face termination and legal repercussions. However many employees have stepped up over the years with the truth and have created a huge controversy over the quality of food that the company produces.
McDonald’s has also been accused of using mutant laboratory meat, and pig fat their milkshakes and ice cream. Considering that one quarter of Americans eat McDonald’s every single day, although nutritionists recommend you do so only once a month, they are doing so unaware of the products they are putting into their body. If everybody truly knew what they were consuming, they definitely would not be eating this.
«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»«¤»§«¤»¥«¤»§«¤»¥«¤»
§ Health_and_Healing - PULSE ON 21st CENTURY ALTERNATIVE MEDICINE & WORLD NEWS
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Subscribe send email to:
http://Health_and_Healing-subscribe@yahoogroups.com
Alternative Health and Old Time Cures:
http://ElementsOfHealth.webs.com
Sacred Geometry Health Pendants / LIVING CALCIUM GREEN BENTONITE CLAY, SO PURE IT IS FOOD GRADE FOR INTERNAL OR EXTERNAL USE. http://www.HolisticEnergyStore.com/
THE OPEN LINE NEWSPAPER, HEALTH NEWS, SPIRITUAL, ENVIRONMENT, ETC. http://WWW.THEOPENLINE.ORG
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