MedicalConspiracies- Is Hy-Top sugar GM? or are they adding artificial sweeteners?

I had purchased a 25LB of sugar, we use a lot for the kombucha, the
kombucha went dormant and it is not creating the new ones on top,
normally we use C and H the store was out and all we could get was
Hy-Top brand, what was strange was there is no vendor code on the package,

I sent them an email stating I want to know what you are adding to the
sugar or is it GE beets?, the sugar is not normal it was way to sweet to
be sugar and had a terrible after taste, they still have not answered me
after a month and the 3rd email?

I wrote them: since you are not going to answer me, I will post on the
news groups to see if any one knows what you are doing with the sugar.
this is my 3rd try to get an answer, but all I seem to get is silence!
Also does anyone know how to get kombucha so it starts fermenting again
or do I have to start with a new one again?

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