MedicalConspiracies- U.S. Foods Full of Banned Ingredients

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Subject:	Multi-D News : U.S. Foods Full of Banned Ingredients
Date:	Thu, 7 Mar 2013 13:35:06 -0500
From:	Lucky <luckypig@infionline.net>

 

 

American Foods Chockfull of Ingredients Banned in Other Countries
February 27, 2013 

By Dr. Mercola

  More than 3,000 food additives -- preservatives, flavorings, colors and
other ingredients -- are added to foods in the United States.

  While each of these substances are legal to use in the US, whether or not
they are safe for long-term consumption -- by themselves or in
combination -- is a different story altogether. Many have been deemed too
harmful to use in other countries.

  When you consider that about 90 percent of the money Americans spend on
food goes toward processed foods loaded with these additives, it's no wonder
most people are carrying a hefty toxic load that can wreak havoc on their
health.

  A list of ingredients that are banned across the globe but still allowed
for use in America recently made the news. The list is featured in the new
book, Rich Food, Poor Food, authored by nutritionist Mira Calton and her
husband Jayson.

  The banned ingredients include various food dyes, the fat substitute
Olestra, brominated vegetable oil, potassium bromate (aka brominanted
flour), Azodicarbonamide, BHA, BHT, rBGH, rBST, and arsenic.

  Seeing that the overall health of Americans is so much lower than other
industrialized countries, you can't help but wonder whether toxic
ingredients such as these might play a role in our unhealthy conditions.

  Meanwhile, Russia has announced that it plans to extend a ban on U.S.
beef, pork and turkey imports coming into effect this month, due to the feed
additive ractopamine in the meats. Ractopamine is a growth stimulant banned
in several countries, including Russia.

Processed Foods Depend on Additives
  When foods are processed, not only are valuable nutrients lost and fibers
removed, but the textures and natural variation and flavors are also lost.
After processing, what's left behind is a bland, uninteresting "pseudo-food"
that most people wouldn't want to eat.

  So at this point, food manufacturers must add back in the nutrients,
flavor, color and texture to processed foods in order to make them
palatable, and this is why they become loaded with food additives.

  Most commonly, additives are included to slow spoilage, prevent fats and
oils from going rancid, prevent fruits from turning brown, fortify or enrich
the food with synthetic vitamins and minerals to replace the natural ones
that were lost during processing, and improve taste, texture and appearance.
When reading product packages, here are some of the most common food
additives1 to watch out for:

    a.. Preservatives: sodium benzoate, sodium nitrite, potassium sorbate,
BHA, BHT, TBHQ
    b.. Sweeteners and artificial sweeteners: fructose, high fructose corn
syrup, aspartame, sucralose, acesulfame potassium (acesulfame-K)
    c.. Artificial colors: FD&C Blue Nos. 1 and 2, FD&C Green No. 3, FD&C
Red Nos. 3 and 40, FD&C Yellow Nos. 5 and 6, Orange B, Citrus Red No. 2
    d.. Artificial flavors
    e.. Flavor enhancers: monosodium glutamate (MSG), hydrolyzed soy
protein, autolyzed yeast extract
Top Offenders to Avoid
  According to the Caltons, the following 13 additives are the worst of the
more than 150 individual ingredients they investigated during their six-year
long journey, which took them through 100 different countries.2

        Ingredient  Found in  Health Hazards
        Coloring agents: blue 1, blue 2, yellow 5, and yellow 6  Cake,
candy, macaroni and cheese, medicines, sport drinks, soda, pet food, and
cheese  Most artificial colors are made from coal tar, which is a carcinogen
        Olestra (aka Olean)  Fat-free potato chips  Depletion of fat-soluble
vitamins and carotenoids. Side effects include oily anal leakage
        Brominated vegetable oil (aka BVO)  Sports drinks and
citrus-flavored sodas  Competes with iodine for receptor sites in the body,
which can lead to hypothyroidism, autoimmune disease, and cancer. The main
ingredient, bromine, is a poisonous, corrosive chemical, linked to  major
organ system damage, birth defects, growth problems, schizophrenia, and
hearing loss
        Potassium bromate (aka brominated flour)  Rolls, wraps, flatbread,
bread crumbs, and bagel chips  See bromine above. Associated with kidney and
nervous system disorders,  gastrointestinal discomfort
        Azodicarbonamide  Breads, frozen dinners, boxed pasta mixes, and
packaged baked goods  Linked to asthma
        BHA and BHT  Cereal, nut mixes, gum, butter, meat, dehydrated
potatoes, and beer  BHA may be a human carcinogen, a cancer-causing agent.
BHT can cause organ system toxicity
        Synthetic hormones: rBGH and rBST  Milk and dairy products  Linked
to breast, colon, and prostate cancers
        Arsenic  Poultry  EPA classifies inorganic arsenic as a "human
carcinogen"

What's With the Double-Standards?
  The food industry has already formulated safer, better products for other
countries, in which these and other harmful ingredients are banned. So why
do they insist on selling inferior versions in America? For clear examples,
take a look at a recent article on 100DaysOfRealFood.com.3 In it, Vani Hari
shows the ingredient labels of several common foods sold in the US and the
UK, such as Betty Crocker's Red Velvet cake mix, McDonald's French fries,
and Pizza Hut's garlic cheese bread. Amazingly, while these foods can be
created using a bare minimum of additives in the UK (and sometimes none), in
the US, they're absolutely LOADED with chemicals.

    "The food industry does not want us to pay attention to the ingredients
nor do they care about the negative effects from eating them. They certainly
don't care about the astronomical medical bills that are a direct result of
us eating the inferior food they are creating," Vani Hari writes.

    "...We as a collective nation must stop this trajectory of sickness and
rising health care costs, by understanding the ingredients we are putting
into our bodies. We must challenge the U.S. food industry to discontinue the
use of banned ingredients that are not allowed elsewhere in the world. We
deserve to have the same quality food without potential toxins."

Russia Issues Long-Term Ban on US Meat
  In related "questionable food" news, Russia recently banned US meat
supplies after discovering it contains ractopamine—a beta agonist drug that
increases protein synthesis, thereby making the animal more muscular. This
reduces the fat content of the meat. As reported by Pravda,4 Russia is the
fourth largest importer of US meats, purchasing about $500 million-worth of
beef and pork annually.

  Effective February 11, Russia will no longer allow US meat imports,
stating the ban "is likely to last for a long time."5 All meat suppliers
wishing to sell their meat and meat products to Russia must certify their
meat as ractopamine-free—a condition the US has so far refused to comply
with.

  The drug is banned for use in 160 countries, including China and Russia,
but allowed in 24 countries, including Canada and the United States. While
the US Department of Agriculture (USDA) considers ractopamine safe and doesn't
test for it, Russia's chief health inspector, Gennady Onishchenko, claims
there are "serious questions" about the safety of the drug. He previously
told the New York Times:6

    "For instance, use of ractopamine is accompanied by a reduction in body
mass, suppression of reproductive function, increase of mastitis in dairy
herds, which leads to a steep decline in the quality and safety of milk."

  Ractopamine is also known to affect the human cardiovascular system, and
may cause food poisoning, according to Pravda.7 It's also thought to be
responsible for hyperactivity, muscle breakdown, and can increase death and
disability in livestock. While other drugs require a clearance period of
around two weeks to help ensure the compounds are flushed from the meat
prior to slaughter (and therefore reduce residues leftover for human
consumption), there is no clearance period for ractopamine.

  In fact, livestock growers intentionally use the drug in the last days
before slaughter in order to increase its effectiveness. According to
veterinarian Michael W. Fox, as much as 20 percent of ractopamine remains in
the meat you buy from the supermarket. Despite potential health risks, the
drug is used in 45 percent of US pigs, 30 percent of ration-fed cattle, and
an unknown percentage of turkeys.

What's the Simplest Way to Avoid Harmful Food Additives?
  Ditch processed foods entirely. (If you live in Europe you may have more
options than Americans, as you may be able to find some processed foods that
do not contain any synthetic additives.) About 90 percent of the money
Americans spend on food is spent on processed foods, so there is massive
room for improvement in this area for most people.

  Swapping your processed food diet for one that focuses on fresh whole
foods may seem like a radical idea, but it's a necessity if you value your
health. And when you put the history of food into perspective, it's actually
the processed foods that are "radical" and "new." People have thrived on
vegetables, meats, eggs, fruits and other whole foods for centuries, while
processed foods were only recently invented.

  If you want to eat healthy, I suggest you follow the 1950s (and before)
model and spend quality time in the kitchen preparing high-quality meals for
yourself and your family. If you rely on processed inexpensive foods, you
exchange convenience for long-term health problems and mounting medical
bills. For a step-by-step guide to make this a reality in your own life,
simply follow the advice in my optimized nutrition plan along with these
seven steps to wean yourself off processed foods.

  When it comes to staying healthy, avoiding processed foods and replacing
them with fresh, whole foods is the "secret" you've been looking for.
Additionally, the more steps your food goes through before it reaches your
plate, the greater your chances of contamination becomes. If you are able to
get your food locally, you eliminate numerous routes that could expose your
food to contamination with disease-causing pathogens.

http://articles.mercola.com/sites/articles/archive/2013/02/27/us-food-products.aspx?e_cid=20130227_DNL_art_1&utm_source=dnl&utm_medium=email&utm_campaign=20130227