By alkalizing my body, I CURED deadly myeloma in 2008 in @ 6 weeks, AND CURED
its more deadly relative, multiple myeloma, in 3 months, by 1-1-2010. I continue to be
cancer free. I just checked my pH. Its between 7.0 and 7.5.
This article further supports the DMSO S:B Protocol, Dr. Simoncini S:B Protocol, and the
Budwig Diet Protocol. Online Search for "alkaline food", "food pH", or "Budwig Diet", for
the diet CURE. bruce
http://www.ihsite.com/wp-content/uploads/DrGaryTunskyAlkalinityandacidityinourcells.pdf
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