MedicalConspiracies- Caramel Coloring In Coke Causes Cancer - Chemicals in Fast Food Wrappers Show Up in Human Blood

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Caramel Coloring In Coke Causes Cancer

Posted by majestic on February 18, 2011

A few days ago it was revealed that diet soda can trigger strokes in regular drinkers of the sweet fizzy beverages. Now the Center for Science in the Public Interest is petitioning the U.S. Food and Drug Administration to prohibit what it says is carcinogenic “caramel coloring” (that is, not real caramel but synthetic, chemical “caramel”)

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Chemicals in Fast Food Wrappers Show Up in Human Blood

Chemicals used to keep grease from leaking through fast food wrappers and microwave popcorn bags are migrating into food, being ingested by people and showing up as contaminants in blood, according to new research at the University of Toronto.

The contaminants are perfluoroalkyls, stable, synthetic chemicals that repel oil, grease, and water. They are used in surface protection products such as carpet and clothing treatments and coating for paper and cardboard packaging.