| Found this on the codex website under "current official standards list" one of the many .pdf listed for our food standards. http://www.codexalimentarius.net/web...ist.do?lang=en ASPARTAME: It starts on page 74 of a 259 .pdf listing food additives and how much can go into a product. Cheese, bread, veggies, fruits, fish, coffee...... beer General Standard for Food Additives http://www.codexalimentarius.net/web...o.jsp?id_sta=4 ASPARTAME INS 951 Aspartame Functional Class: Flavour enhancer, Sweetener FoodCatNo... FoodCategory... MaxLevel... Notes... Year Adopted 01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased drinks) 600 mg/kg 161 & 191 2007 01.3.2 Beverage whiteners 6000 mg/kg 161 & 191 2008 01.4.4 Cream analogues 1000 mg/kg 161 & 191 2008 01.5.2 Milk and cream powder analogues 2000 mg/kg 161 & 191 2007 01.6.1 Unripened cheese 1000 mg/kg 161 & 191 2008 01.6.5 Cheese analogues 1000 mg/kg 161 & 191 2008 01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 1000 mg/kg 161 & 191 2007 02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions 1000 mg/kg 161 & 191 2008 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 1000 mg/kg 161 & 191 2007 03.0 Edible ices, including sherbet and sorbet 1000 mg/kg 161 & 191 2007 04.1.2.1 Frozen fruit 2000 mg/kg 161 & 191 2008 04.1.2.2 Dried fruit 2000 mg/kg 161 & 191 2008 04.1.2.3 Fruit in vinegar, oil, or brine 300 mg/kg 144 & 191 2007 04.1.2.4 Canned or bottled (pasteurized) fruit 1000 mg/kg 161 & 191 2007 04.1.2.5 Jams, jellies, marmelades 1000 mg/kg 161 & 191 2007 04.1.2.6 Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5 1000 mg/kg 161 & 191 2007 04.1.2.7 Candied fruit 2000 mg/kg 161 & 191 2007 ASPARTAME CODEX STAN 192-1995 75 Table One FoodCatNo FoodCategory MaxLevel Notes Year Adopted 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 1000 mg/kg 161 & 191 2007 04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 1000 mg/kg 161 & 191 2007 04.1.2.10 Fermented fruit products 1000 mg/kg 161 & 191 2007 04.1.2.11 Fruit fillings for pastries 1000 mg/kg 161 & 191 2007 04.1.2.12 Cooked fruit 1000 mg/kg 161 & 191 2007 04.2.2.1 Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 1000 mg/kg 161 & 191 2008 04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 1000 mg/kg 161 & 191 2008 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 300 mg/kg 144 & 191 2007 04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008 04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) 1000 mg/kg 161 & 191 2008 04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 1000 mg/kg 161 & 191 2008 04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 2500 mg/kg 161 & 191 2008 04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008 05.1.1 Cocoa mixes (powders) and cocoa mass/cake 3000 mg/kg 97 & 191 2007 05.1.2 Cocoa mixes (syrups) 1000 mg/kg 161 & 191 2007 05.1.3 Cocoa-based spreads, including fillings 3000 mg/kg 161 & 191 2008 05.1.4 Cocoa and chocolate products 3000 mg/kg 161 & 191 2008 05.1.5 Imitation chocolate, chocolate substitute products 3000 mg/kg 161 & 191 2008 05.2.1 Hard candy 3000 mg/kg 161 & 148 2008 05.2.2 Soft candy 3000 mg/kg 161 & 148 2008 05.2.3 Nougats and marzipans 3000 mg/kg 161 & 191 2008 05.3 Chewing gum 10000 mg/kg 161 & 191 2007 05.4 Decorations (e.g., for fine bakery wares), toppings (nonfruit) and sweet sauces 1000 mg/kg 161 & 191 2007 06.3 Breakfast cereals, including rolled oats 1000 mg/kg 161 & 191 2007 06.5 Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) 1000 mg/kg 161 & 191 2007 ASPARTAME CODEX STAN 192-1995 76 Table One FoodCatNo FoodCategory MaxLevel Notes Year Adopted 07.1 Bread and ordinary bakery wares 4000 mg/kg 161 & 191 2008 07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1700 mg/kg 165 & 191 2007 09.2 Processed fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007 09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007 09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007 10.4 Egg-based desserts (e.g., custard) 1000 mg/kg 161 & 191 2007 11.4 Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) 3000 mg/kg 159 & 191 2007 11.6 Table-top sweeteners, including those containing highintensity sweeteners GMP 191 2007 12.2.2 Seasonings and condiments 2000 mg/kg 161 & 191 2008 12.3 Vinegars 3000 mg/kg 161 & 191 2008 12.4 Mustards 350 mg/kg 191 2007 12.5 Soups and broths 1200 mg/kg 161 & 188 2009 12.6 Sauces and like products 350 mg/kg 191 2007 12.7 Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 350 mg/kg 161 & 166 2007 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 1000 mg/kg 191 2007 13.4 Dietetic formulae for slimming purposes and weight reduction 800 mg/kg 191 2007 13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 1000 mg/kg 191 2007 13.6 Food supplements 5500 mg/kg 191 2007 14.1.3.1 Fruit nectar 600 mg/kg 191 2005 14.1.3.2 Vegetable nectar 600 mg/kg 161 & 191 2007 14.1.3.3 Concentrates for fruit nectar 600 mg/kg 127 & 191 2005 14.1.3.4 Concentrates for vegetable nectar 600 mg/kg 127 & 161 2007 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 600 mg/kg 161 & 191 2007 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa 600 mg/kg 160 & 161 2007 14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 600 mg/kg 191 2007 15.0 Ready-to-eat savouries 500 mg/kg 191 2008 ASPARTAME-ACESULFAME SALT INS 962 Aspartame-acesulfame salt Functional Class: Sweetener FoodCatNo FoodCategory MaxLevel Notes Year Adopted ASPARTAME-ACESULFAME SALT CODEX STAN 192-1995 77 Table One FoodCatNo FoodCategory MaxLevel Notes Year Adopted 01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased drinks) 350 mg/kg 113 & 161 2009 01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 350 mg/kg 113 & 161 2009 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 350 mg/kg 113 & 161 2009 04.1.2.4 Canned or bottled (pasteurized) fruit 350 mg/kg 113 & 161 2009 04.1.2.5 Jams, jellies, marmelades 1000 mg/kg 119 & 161 2009 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 350 mg/kg 113 & 161 2009 04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 350 mg/kg 113 & 161 2009 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 200 mg/kg 113 & 161 2009 04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 350 mg/kg 113 & 161 2009 05.1.5 Imitation chocolate, chocolate substitute products 500 mg/kg 113 & 161 2009 07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1000 mg/kg 77 & 113 2009 09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg 113 2009 09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg 113 2009 13.4 Dietetic formulae for slimming purposes and weight reduction 450 mg/kg 113 2009 13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 450 mg/kg 113 2009 14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 350 mg/kg 113 2010 |
-------- Original Message --------
| Subject: | [Health_and_Healing] Aspartame Approved to be Added to Following Foodstuff |
|---|---|
| Date: | Thu, 04 Nov 2010 10:16:53 -0400 |
| From: | Dr. Betty Martini,D.Hum. <bettym19@mindspring.com> |
| Reply-To: | Health_and_Healing@yahoogroups.com |
If they don't get this deadly chemical poison off the market soon, who will be left standing? Betty www.mpwhi.com, www.dorway.com, www.wnho.net Aspartame Toxicity Center, www.holisticmed.com/aspartame >This is unbelievableyou would not even think they would just add >Aspartame in high levels to some of these foods!!! > ><http://www.timebomb2000.com/vb/showthread.php?t=372434>Aspartame >Approved to be Added to Following Foodstuff > > >A few samples of all the many kinds of food products they are >poisoning with this carcinogen: > > >"Vegetable (including mushrooms and fungi, roots and tubers, pulses >and legumes, and aloe vera), seaweed, and nut and seed pulps and >preparations (e.g., vegetable desserts and sauces, candied >vegetables) other than food >category 04.2.2.5 1000 mg/kg 161 & 191 2008 > >04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots >and tubers, pulses and legumes, and aloe vera) and seaweed products, >excluding fermented soybean products of food categories 06.8.6, >06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 2500 mg/kg 161 & 191 2008 > >04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, >roots and tubers, pulses and legumes, and aloe vera), and seaweeds >1000 mg/kg 161 & 191 2008 > >05.1.1 Cocoa mixes (powders) and cocoa mass/cake 3000 mg/kg 97 & 191 2007" > > >The list gets worse.... «¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»«¤»§«¤»¥«¤»§«¤»¥«¤» § Health_and_Healing - PULSE ON 21st CENTURY ALTERNATIVE MEDICINE & WORLD NEWS http://groups.yahoo.com/group/Health_and_Healing Subscribe send email to: Health_and_Healing-subscribe@yahoogroups.com DETOX WITH ALL NATURAL PURE GREEN CALCIUM BENTONITE CLAY USED INTERNAL/EXTERNAL http://clayadvantage.com/ THE OPEN LINE NEWSPAPER, HEALTH NEWS, SPIRITUAL, ENVIRONMENT, ETC. http://WWW.THEOPENLINE.ORG ENERGY HEALING TECHNIQUE FOR CHRONIC PAIN, PTSD & OTHER ISSUES THAT TROUBLE YOU. http://vibrantenergy.webs.com
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