Beware of Canola Oil
"Canola oil comes from the rape seed, which is part of the mustard family of plants. Rape is the most toxic of all food-oil plants. Like soy, rape is a weed. Insects will not eat it; it is deadly poisonous! The oil from the rape seed is a hundred times more toxic than soy oil."John Thomas more
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There is considerable controversy with regard to canola oil and the rape seed plant. One aim of my website is to present views which do not necessarily conform to the views of the establishment. It is very easy to find views which conform to the establishment's views. It is very often difficult to find opposing views. Therefore, you can read the views presented on my website and then visit other websites which present opposing views, and then you can make up your own mind. (see links to conventional website in support of canola oil below). Shirley - The following excerpt is from John Thomas' book: Young again: How to Reverse the Aging Process published by Promotion Publishing, San DiegoScientists have known for years that the isoflavones in soy products can depress thyroid function and cause goiters in otherwise healthy children and adults. Researchers at Cornell University Medical College said that children who got soy formula were more likely to develop thyroid disease and that twice as many diabetic children had received soy formula in infancy as compared to non-diabetic children. In fact, in other countries such as Switzerland, England, Australia and New Zealand, public health officials recommend highly restricted medically monitored use of soy for babies and for pregnant women. more
- Outbreak of lupus, multiple sclerosis and other immune disorders linked to canola and soy
- Testimonials of canola oil adverse health effects
- SOY FOODS HAVE DOWNSIDE FOR HEALTH OF INFANTS, ADULTS AND ANIMALS
- Detoxification is a normal body process of eliminating or neutralizing toxins through the colon, liver, kidneys, lungs, lymph and skin.
Blindness, Mad Cow Disease and Canola Oil
By John ThomasMillions of people have suffered the loss of their vision from glaucoma, a disease involving atrophy (deterioration) of the optic nerve. For years, "experts" have been telling us that glaucoma results from fluid-pressure buildup in the eye that causes the optic nerve to deteriorate. This theory was based on an incorrect medical model: They were wrong!
Now, the experts have admitted that this is not true and have given birth to a new theory. According to it, glaucoma is instead caused by a deficiency of of oxygen and blood flow. Finally they are on the right trail. In the end, they will discover that glaucoma is the result of insufficient blood flow due to agglutination (clumping together) of the red blood cells and waste buildup in the cells and intercellular fluids.
These blood-corpuscle clusters cannot squeeze through the extremely tiny capillaries in the posterior of the eye, so cannot deliver oxygen to the mitochondria.1 This is what the problem has been all along, and if people continue to eat soy *2*and canola oils, a lot more of them are going to experience vision irregularities - like retinitis and macula lutea*3* degeneration.
Death of the mitochondria in the cells in the posterior of the eye is due to oxygen starvation, sodium toxicity and waste accumulation. When the mitochondria die, the cells die and the posterior eye tissues atrophy. In this respect, glaucoma has much in common with hair loss, Alzheimer's disease, multiple sclerosis, cerebral palsy and hearing problems.
There are several things a person can do to reverse these debilitating conditions. Biologically friendly water*4* is basic to all rejuvenation, as is fresh, viable food. Detoxification of the tissues and body fluids is accomplished with yucca extract, Kombucha tea,5 PACs*6* and colon therapy.
Rape Seed Oil or "Canola"?
Canola is a coined word. It appeared out of nowhere and is not listed in any but the most recent reference sources.
The flip side of the canola coin reads: "rape"! You must admit that canola sounds better than rape. The name canola disguised the introduction of rape oil to America.
Canola oil comes from the rape seed, which is part of the mustard family of plants. Rape is the most toxic of all food-oil plants. Like soy, rape is a weed. Insects will not eat it; it is deadly poisonous! The oil from the rape seed is a hundred times more toxic than soy oil.
Canola is a semi-drying oil that is used as lubricant, fuel, soap and synthetic rubber base, and as an illuminant for the slick color pages you see in magazines. It is an industrial oil and does not belong in the body!
Canola oil has some very interesting characteristics and effects on living systems. For example, it forms latex-like substances that agglutinate the red blood corpuscles, as does soy, but much more pronounced. Loss of vision is a known, characteristic side effect of rape oil which antagonizes the central and peripheral nervous systems=20 again like soy oil, again worse. The deterioration takes years, however. Rape (canola) oil causes emphysema respiratory distress, anemia, constipation, irritability and blindness in animals-and humans. Rape oil was widely used in animal feeds in England and Europe between 1986 and 1991 when it was thrown out. You may remember reading about the cows, pigs and sheep that went blind, lost their minds, attacked people and had to be shot.
A woman called me from Chicago to tell me that she had been in England when the "Mad Cow Disease" had been at its peak. She said that she had seen a television news report that told people not to panic if they had been using rape oil in their diet and were over 65 years of age. The "experts" added that the effects of rape oil ingestion takes at least 10 years to manifest, and in all likelihood, most of these people would be dead by then anyway. Comforting!
In the reports I read, the "experts" blamed the behavior on a viral disease called scrapie. However, when rape oil was removed from animal feed, "scrapie disappeared.
No longer a European livestock problem; now it is ours. U.S. farmers grow rape seed, and manufacturers use its oil (canola) in thousands of processed foods, with the blessings of government watchdog agencies, of course.
Officially, canola oil is known as "LEAR" oil - Low Erucic Acid, Rape. Industry experts love to tell how canola was developed in Canada and that it is safe to use. They admit it was developed from the rape seed, but that through genetic engineering, i.e. irradiation, it is no longer rape seed, but "canola" instead. ["Canadian oil", get it?]
They love to talk about canola"s qualities - its unsaturated structure(Omega 3, 6, 12), its wonderful digestibility and its fatty acid makeup. They turn us against naturally saturated oils and fats, while they come to the rescue with canola oil. They even tell us how Asia has warmly embraced canola due to its distinctive flavor. Isn"t it wonderful how internationalists brokers "help" third-world peoples? Reminds me of the introduction of the microwave oven.
An earthly expression from the Old West sums up the flimflam accompanying rape oil"s rebirth and promotion worldwide: "horseshit and gun smoke!". Its new name provided the perfect cover for commercial interests wanting to make billions in the United States. The euphemism is still very much in use, but is no longer needed. Look at the ingredients list on peanut butter labels. The peanut oil has been removed and replaced with rape oil.
"Rapeseed oil smoke causes lung cancer" Amal Kumar Maj. The Wall Street Journal June 7, 1995, pB6 (W) pB6 (E) col 1(11 col in) more
Chemical Warfare
Rape oil is also the source of the infamous chemical-warfare agent , mustard gas, which was banned after blistering the lungs and skin of hundreds of thousands of solders and civilians during WW1. Recent French reports indicate that it was again used during the gulf.
Between 1950 and 1953, white mustard(rape) seed was irradiated in Sweden to increase seed production and oil content. Irradiation is the process the experts want use to make our food "safe" to eat. Genetically engineered fruits and vegetables - which will soon have innocent things like hepatitis-B spliced into their DNA - are another example of man"s misuses of technology and abuse of public trust by powerful interests and "head-in-the-sand" watchdog agencies.*8*
Canola oil contains large amounts of "isothiocyanates" - cyanide-containing compounds. Cyanide inhibits mitochondrial production of adenosine triphosphate(ATP), which is the energy molecule that fuels the mitochondria. ATP energy powers the body and keeps us healthy and young !
Canola oil is an edible vegetable oil that can be used to control insects on a wide variety of crops.Canola Oil and Metabolism
Many substances can bind metabolic enzymes and block their activity in the body. In biochemistry, theses substances are called inhibitors.
Toxic substances in canola and soy oils encourage the formation of molecules with covalent bonds which are normally irreversible: They cannot be broken by the body once they have formed.
For example, consider the pesticide malathion.*9* It binds to the active site of the enzyme acetylcholinesterase and stops this enzyme from doing its job, which is to divide acetylcholine into choline and acetate.
Nerve Function and Organophosphates
Acetylcholine is critical to nerve-impulse transmission. When acetylcholinesterase is inhibited, as by pesticide residues, nerve fibers do not function normally, and muscles do not respond.
For example, think of a garage door opener: If its signal is not received, the door does not open. worth one"s body, the hand or leg is ordered to move, but does not respond. Recently there has been a tremendous increase in disorders like systemic lupus, multiple sclerosis, cerebral palsy, "Myelinoma"*10* pulmonary hypertension and neuropathy. soy and canola oils are players in the outbreak of these disease conditions. So are the organophosphates, insecticides such as malathion used in food production in the name of efficiency.
Acetylcholinesterase inhibitors cause paralysis of the striated) skeletal) muscles and spasms of the respiratory system. That is why malathion is the pesticide of choice by the experts; it kills insects by paralysis - just like rotenone from soy beans does! It inhibits the insect"s enzymes and those of humans, too! Canola oil is an edible vegetable oil that can be used to control insects on a wide variety of crops.
Agents Orange and Blue that were used in Viet Nam to defoliate jungle cover are also organophosphorus compounds. The Viet Nam vets and the Vietnamese people know about them firsthand. Government experts who okayed their use and chemical companies that manufactured them have finally owned up to their toxic effects on people and the environment. Nonetheless, present-day experts in academia and government continue to bamboozle the public with stories of "safe" science and cheap food through the use of poisons.
Canola oil is also high in glycosides that cause serious problems by blocking enzyme function and deprive us of our life force - - chi, qi, prana, call it what you like.
Glycosides interfere with the biochemistry of humans and animals. Their presence in rattlesnake venom inhibits muscle enzymes and causes instant immobilization of the victim.
Canola Oil, HIV, and AIDS Soy and canola oil glycosides also depress the immune system - the T cells - to go into a stupor and fall asleep on the job. These oils alter the bioelectric "terrain" and promote disease.
The Cancer/Trans-Fatty Acid Connection - Known in 1949!
In orthodox cancer research, renowned cancer researchers, among them, Nobel Prize winner, V. Euler of Stockholm, wrote and published a book in 1949 in which they concluded that if the numerous and diverse symptoms associated with various types of cancer were reduced to one common denominator, it would be that "the fat lacks the ability to integrate in the living tissue". "Trans-Fatty acid is the name of the fat that lacks this ability - it is bad fat.
Non-Spoiling", Spreadable" Oils Are Destroying Our Health
Since 1902, Western countries have resorted to chemical process to destroy the "unsaturatedness" of vegetable oils. It is done to make them easier to handle; easier to market; and to preserve them so they will not spoil so quickly. In the early 1900s, clever advertisements hailed its "spreadability" - exclaiming that what everyone was waiting for was "a spreadable fat"! Although the destruction of the essential elements of the fat was originally well intended - to prevent it from spoiling the methods of processing fats are destroying our health. Avoid any vegetable oil that is labeled "hydrogenated", or "partially hydrogenated", as this oil contains 100% Trans-fatty acid!
Why Are We Still Being "Sold" Trans-Fatty Acid?
Food manufacturing is a big, profitable business and employs many highly skilled lobbyists. The new U.S. labeling laws do not list "Trans-Fatty acid because the large food manufacturers spent billions of dollars to pay for lobbyists to keep "Trans-fatty acid" off the labels. "Cold Pressed" labeling means nothing in the U.S. All commercial oils and nut butters sold in U.S. Supermarkets contain Trans-fatty acid this is because the U.S. government allows heat treated and high pressure squeezed vegetable oil to be used and even labeled "Cold Processed". The Italian government passed a law that olive oil must be protected from heat and high pressure. The U.S. government could save many lives if it passed a similar law to include all vegetable oil (and banned cotton seed oil - it is poison).
Figure The Amount of Trans-Fatty Acid In Packaged Food By Using The New U.S. Labels
1) Find the amount of "Total Fat" on the label. 2) Find the amounts of "Saturated Fat", "Polyunsaturated Fat" and "Monosaturated Fat". (These are found on the label, listed directly under "Total Fat" and slightly indented. If one or the other is not listed, that particular food does not contain it.) 3) Add theses three together. If there are only two listed, add them together or use one amount if only one is listed. 4) Subtract the total amount of #3 from the amount of #1. 5) The answer is the amount of Trans-fatty Acid in that product.
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Fats That Can Be Safely HeatedButter and tropical fats - coconut, palm, palm kernel, cocoa, and shea nut - are safest for frying, because they contain only small quantities of Essential Fatty-Acids(EFAs). The saturated fatty acids contained in these fats/oils are inert and therefore heat stable. Heat does not destroy them in the same way it destroys EFAs. Butter and tropical Fats are best used unhydrogenated. Only small amounts should be eaten, as they are sticky, hard, saturated fatty acid-containing fats.
Tropical oils got a bad reputation for increasing cholesterol and triglyceride levels that supposedly cause cardiovascular disease. An unconfirmed rumor suggests that the soy bean industry financed the successful campaign against tropical fats to kill imports and increase soy bean sales. Tropical oils used in their country of origin have been shown in several studies to decrease cholesterol levels. The difference in results may be due to several causes: deterioration in tropical oils during storage (oxidation; processing (hydrogenation); differing experimental design; or a combination of the above. Raw tropical oils are rich sources of vitamin E and tocotrienols, which help protect arteries from damage leading to cardiovascular disease(CVD). Olive oil imported from Italy is safe for baking but not for frying or deep frying. But only imported Italian olive oil as it is cold processed by law.
Liver and Gall Bladder Problems Improved
The metabolism of fat affects each and every organ. Anyone with liver and gall bladder problems is quite aware of how fats affect them. In medicine they say "Eat less fat", because it was observed that fats do not agree with the sick person. However, if this person with liver and gall bladder problems is given "good fat", i.e. live, highly unsaturated fat, it will agree with him or her very well. It is best to use the threefold unsaturated fat from flax seed oil or hemp seed oil, together with a substance that makes it soluble(mix it with plain, low fat cottage cheese or emulsify it with 2 or more ounces of low fat milk) before you take it.
Many serious medical problems can be solved on the simple basis of taking flax seed oil or hemp seed oil and a sulfur containing protein. (more on the health benefits of flaxoil and hemp seed oil)
Diseased organs react very favorably to this remedy. (Ed. Note: Also Recommended: EPA capsules (fish oil) and Evening Primrose Oil capsules) Alcohols and glycosidcs in canola and soy oils shut down our protective grid-the immune system. Fluoride, immunizations, antibiotics and bio-junk food play a similar role in immune system collapse. An alcohol is a chemistry term for the "reactive" chemical group on an organic molecule. Those "R" groups are what make organic compounds work-for good and bad! Canola alcohols and glycosides are very reactive. They are as toxic as fermented alcohols, but their effects manifest differently. The damage takes years to show up. In a future article, I will discuss the sweet proteins in soy.
When the medical experts check your blood for the presence of the HIV virus, they are looking at your white blood cell "count". If the numbers are normal, they will tell you that you do not have HIV. What they don't see is that the T cells are in a stupor. This opportunistic condition causes life forms in the blood and nymph to metamorphose, manifest as hepatitis, pneumonia and HIV, bypass the body's immune-system defenses(the T cells) and get a foothold. As Claude Berard said, "The terrain is everything!"
Once inside the cells, HIV takes over the RNA and DNA. It uses the mitochondria to produce energy for its own use. Quietly it multiplies, then one day - BANG! - you wake up dying of AIDS.
Aids and Green Monkeys In his earth-shaking book, "AIDS: The End of Civilization", Dr. William Campbell Douglass asked, "Do you really think some green monkey all of a sudden bit some guy in the ass and presto, AIDS all over the world?"
Dr. Douglass was examining the hype that the Centers for Disease Control in Atlanta have been peddling to the public about the AIDS virus, HIV. Douglass' book tells the "whole" story of the development of HIV at the Ft. Detrick(Maryland) military installation installation. His story is well documented and confirms the theme of the futuristic movie "Outbreak". More about AIDS/HIV/AZT: astonishing facts
Lorenzo's Oil
Another film, "Lorenzo's Oil", offers a good example of how far off course medical science has strayed and how muddled is the scientific mind. Early on in the movie, the experts say the problem with the dying child is not in the "math", i.e., pH. They are wrong.Had the experts determined the pH of the saliva, urine and blood they would have instantly known what they were up against: That the dying boy had a chronically low total-body pH - so low that his fluids were dissolving the myelin sheathing protecting his nerve fibers. This caused his nervous system to disintegrate. Does this description sound like the dozens of degenerative nerve-related disorders plaguing people today?
The boy was given Lorenzo's oil to boost energy output and act as a detoxifier of metabolic poisons. The oil shocked his body into a less acid condition. Lorenzo's oil is olive oil! When given in large quantities, olive oil shocks the body and causes it to adjust its pH. It will also safely purge the body of gall and liver stones, thus removing the need for gall bladder surgery. (Yucca extract and PACs must precede the "flush") Lorenzon's oil composition: Oleo-erucic acid (Lorenzo's oil) is a 4:1 mixture of oleic and erucic acid extracted from olive oil and rapeseed oil respectively.
Shortly after Lorenzo's oil was released, my brother saw an "expert" on a TV talk show claim that Lorenzo's oil was rape seed oil. This was a lie. Give rape oil to a sick person and you seal his or her doom. Here is another good example of "disinformation" in the public domain. These falsehoods should cause every thinking person to question the molding of public opinion by the powerful commercial interests behind the scenes.
Blood and Oils By now it should be obvious that congested blood and lymph flow negatively affect every part of the body. Moreover, using processed foods containing canola oil, soy oil and chemical additives confuses the body and weakens the immune system. It should come as no surprise that anyone wanting to enjoy peak health and longevity must take personal control and responsibility for his or her health and life. There is no other way! "Health care industry" is an oxymoron; it protects its own health and economic interests. Learn to protect your health and economic interests by learning how to take care of yourself. Then act on that knowledge.
Another recommended Canola article: The Facts About Canola Oil by David Lawrence Dewey
This excerpt from John Thomas' new book, "Young again: How to Reverse the Aging Process:, published by Promotion Publishing, San Diego, has been edited especially for Perceptions. This excerpt has been edited especially for Perceptions magazine March/April 1996
Whole Foods Market's excerpt on canola: "Hybrid or Genetically Engineered? Canola is a hybrid variety of rapeseed developed in Canada during the 1970s from traditional pedigree hybrid propagation techniques based on black mustard, leaf mustard, and turnip rapeseed. It is true however, that some forms of rapeseed are genetically engineered. Canola oil that is certified organic is from non-genetically altered seed. Our own Whole Foods Market 365 Brand of canola oil is from non-genetically altered rapeseed.
The Great Con-Ola This article by Sally Fallon and Mary G. Enig, PhD has recently been updated to include a paragraph "Dangers Overstated" The paragraph begins with: "Reports on the dangers of rapeseed oil are rampant on the internet, mostly stemming from an article, "Blindness, Mad Cow Disease and Canola Oil," by John Thomas, which appeared in Perceptions magazine, March/April 1996. Some of the claims are ludicrous. Although rape is a member of the brassica or mustard family, it is not the source of mustard gas used in chemical warfare." more
Canola Oil - Rape In A Different Guise By Maj. Amal Kumar, The Wall Street Journal Article June 7,1995 |
Notes:1) Bacteria inhabiting the cells of all animals. They produce and burn the energy-carrying molecule adenosine triphosphate (ATP) 2) Soy contains phytohemaglutinin(PHG), a toxic biochemical that causes blood to clot and combines with impurities to form plaque, obstructing capillaries. PHG numbs immune system T cells, alters hormonal activity and slows vital organ function. Its effects are cumulative. more about toxicity of soy 3) An area in the eye near the center of the retina in which visual perception is most acute. 4) Water resonant a: 78 hertz, or earth frequency, pure, highly charged and magnetic in its strong right-spin molecular charge. 5) A revitalizing tea made from a fungus-like organism 6) Proanthocyanidins, plant-derived antioxidants, free-radical scavengers. 7) A solid fatty acid, a nomologue of olaic acid, derived from oils of mustard seeds and rape seeds=20 8) See "The Devil's Bargain" Gene-altered food", Perceptions Nov/Dec/ 1995, pg. 38 9) Any organic compound containing phosphorus, specifically one used as an insecticide. eg. malathion, the "harmless" pesticide spray used to kill the Med fly and blanket every living thing in California a few years ago and again in 1994 and 1995, and in Texas in April, 1995 10) A catch-all term used by doctors for the deterioration of the myelin sheathing around the nerves, "-ova" means "tumor", but the condition could as easily be "myelinosis". It is also often "Walking Legs Syndrome", and causes its sufferers intense burning sensations they must walk off.
"Canola oil is a health hazard to use as a cooking oil or salad oil. It is not the healthy oil we thought it was. It is not fit for human consumption, do not eat canola oil, it can hurt you. Polyunsaturated or not, this is a bad oil."The Wall Street JournaL June 7, 1995 pB6 (W) pB6 (E) col1(11 col in) Compiled by Darleen Bradley.
| The Truth About Genetically Modified Foods Part 1
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Do you have a question about holistic or natural health or need assistance? click here to contact Shirley or call 206-984-3009 or 323-389-0560.
Thu, 9 Dec 2004
From: Beatriz, New Haven, USA"I'm one of those people who has suffered with eczema since I was a kid. It got markedly worse about a year ago when I stopped
cooking with corn oil (which is rich in EFA's) and started cooking with canola oil. Over a year, my condition became horribly
intolerable, and the doctors could do nothing for me but precribe steriod creams. Then I decide to research the biochemstry of
eczema because I new my problem was systemic and not from external triggers. That's when I came across a study on EFA
deficiency and its relation to eczema. I had taken Primrose oil in the past for cystic breast syndrome as prescribed by my
primary phyiscian, but had not considered for the eczema. About two months ago I started taking mega-doses of the Primrose oil along
with a strong antihistimine (Zrytec), and the conditon is about 80% cleared".Engineered Fats and Oils and The Degenerative Disease Epidemic "The degenerative disease epidemic that wracks the nation came coincidentally with the introduction of engineered fats and oils. It is the type of fats and oils that we consume that is directly correlated to the rise of epidemic degenerative disease; it is not the amount of fats and oils that we eat that causes the problem.It is by chronically consuming the fats and oils that cause degenerative disease that we impair our ability to consume healthy fats and oils. We also impair our ability to consume carbohydrates and thus become Diabetic and Obese." Thomas Smith, author of Insulin: Our Silent Killer
Learn about healthy oils and fats
From Google Scholar research:"Traditional rapeseed is considered unsuitable as a source of food for either humans or animals due to the presence of two naturally occurring toxicants, erucic acid and glucosinolates. Following intensive conventional plant breeding over a period of twenty years, canola is now confined to those cultivars (Brassica rapa and B. napus) that contain low levels of erucic acid and glucosinolates, so called “double low” varieties. Quality control measures also stipulate that no protein is present in canola oil suitable for human consumption."
The analyses were conducted on test material grown over multiple growing seasons and at different geographical locations and thus demonstrate that the genetic modifications have not resulted in any significant variation in composition or agricultural performance in the transformed lines when compared to the non-transformed control lines grown under the sameconditions. Detailed compositional analyses on the transformed seeds also showed no differences in the levels of natural toxicants. In particular, the level of erucic acid in the oil (and glucosinolates in the meal) conformed to the compliance requirements for certification as canola. The transformed lines were tested in a range of environmental situations and following treatment with commercial levels of glufosinate-ammonium. The nutritional value of the transformed seeds was evaluated in two animal feeding studies using rabbits and broiler chickens. In both instances, where the transformed canola seeds were included in the diets of the animals over a defined period, no adverse effects attributable to the test material were observed in the animals, and all animals displayed normal patterns of growth. Conclusion On the basis of the available evidence, oil derived from the genetically modified canola lines (T45, Topas 19/2, Ms1, Ms8, Rf1, Rf2, Rf3 and their crosses), is equivalent to oil from non-GM canola in terms of its safety and nutritional properties.
Key toxicants - Seeds from the original native oilseed rape plants naturally contain high levels of two toxins, erucic acid and glucosinolates, and prior to the mid 1950s, the extracted oil was used primarily for industrial purposes. Erucic acid, a long chain fatty acid, is a natural constituent of the seed oil, while glucosinolates are confined to the seed meal with the majority of the protein and other seed components.
Toxic effects in dairy cattle following the ingestion of a large volume of canola oil.
Department of Large Animal Clinical Studies, University of Saskatchewan, 52 Campus Drive, Saskatoon, Saskatchewan S7N 5B4.
The clinical and laboratory findings of a group of 9 dairy cattle that accidentally ingested large volumes of canola oil are described. Four of the animals died, and 3 were necropsied. No specific cause of death was found, although a number of theories are advanced. This is the first report of such an occurrencMyth: "Canola oil is toxic/contains a poison” Incorrect: This myth has been circulating on the internetwith no substantiation. It probably arose from canola’sassociation with its parent, rapeseed, which contains natu-rally high levels of erucic acid, but this characteristic hasbeen bred out of canola"
Learn about healthy oils - oils that can save your life: (flaxoil, pine nut oil, evening primrose oil, olive oil, and other healthy oils and fats) "The human body cannot function properly without two polyunsaturated fats - linoleic and alpha-linolenic acid. These fatty acids, which are found in Flaxseed Oil are truly essential to normal cell structure and body function. Some Conditions Improved by Omega-3 Oils: High Cholesterol Levels - Prevention of Strokes and Heart Attacks - Angina - High Blood Pressure - Arthritis - multiple sclerosis - Psoriasis and Eczema - Cancer Prevention and Treatment - Allergies - Asthma - Calmness Under Stress - Vitality" |
SOY FOODS HAVE DOWNSIDE FOR HEALTH OF INFANTS and ADULTSExcerpt from
Holistic Health Encyclopedia
Rape seed oil (Canola oil) is widely used in thousands of processed foods...with the blessings of our own government. Canola oil was first developed in Canada. It's proponents claim that due to genetic engineering and irradiation, it is no longer rape oil, but "canola" (Canadian oil). They also claim it is completely safe, pointing to it's unsaturated structure and digestibility. Although, I could not verify it, it is claimed the Canadian government paid the FDA the sum of $50 million dollars to have canola oil placed on the GRAS list (Generally Recognized As Safe). However it was done, a new industry was created.The truth is, however, that rape is the most toxic of all food oil plants. Not even insects will eat it. No wonder farmers like growing it. It turns out that rape is a member of the mustard family of plants, and is the source for the chemical agent, mustard gas, which causes blistering on skin and lungs when inhaled. Mustard Gas was banned after WWI for this very reason.
Studies of canola oil done on rats indicate many problems. Rats developed fatty degeneration of heart, kidney, adrenals and thyroid gland. When the canola oil was withdrawn from their diet, the deposits dissolved, but scar tissue remained on the organs. Why were no studies done on humans before the FDA placed it on the GRAS list? Consumed in food, Canola oil depresses the immune system, causing it to "go to sleep." Canola oil is high in glycosides which cause health problems by blocking (inhibiting) enzyme function. It's effects are accumulative, taking years to show up. One possible effect of long term use is the destruction of the protective coating surrounding nerves called the mylin sheath. When this protective sheath is gone, our nerves short-circuit causing erratic, uncontrollable movements. Learn more (it takes about a minute or longer to load the info from Holistic Health Encyclopedia
Excerpts
The Great Con-ola
by Sally Fallon and Mary G. Enig, PhDRapeseed oil was a monounsaturated oil that had been used extensively in many parts of the world, notably in China, Japan and India. It contains almost 60 percent monounsaturated fatty acids (compared to about 70 percent in olive oil). Unfortunately, about two-thirds of the mono-unsaturated fatty acids in rapeseed oil are erucic acid, a 22-carbon monounsaturated fatty acid that had been associated with Keshan’s disease, characterized by fibrotic lesions of the heart. In the late 1970s, using a technique of genetic manipulation involving seed splitting,2 Canadian plant breeders came up with a variety of rapeseed that produced a monounsaturated oil low in 22-carbon erucic acid and high in 18-carbon oleic acid. The new oil referred to as LEAR oil, for Low Erucic Acid Rapeseed, was slow to catch on in the US. In 1986, Cargill announced the sale of LEAR oil seed to US farmers and provided LEAR oil processing at its Riverside, North Dakota plant but prices dropped and farmers took a hit.3
MARKETING LEAR
Before LEAR oil could be promoted as a healthy alternative to polyunsaturated oils, it needed a new name. Neither “rape” nor “lear” could be expected to invoke a healthy image for the new “Cinderella” crop. In 1978, the industry settled on “canola,” for “Canadian oil,” since most of the new rapeseed at that time was grown in Canada. “Canola” also sounded like “can do” and “payola,” both positive phrases in marketing lingo. However, the new name did not come into widespread use until the early 1990s. An initial challenge for the Canola Council of Canada was the fact that rapeseed was never given GRAS (Generally Recognized as Safe) status by the US Food and Drug Administration. A change in regulation would be necessary before canola could be marketed in the US.4 Just how this was done has not been revealed, but GRAS status was granted in 1985, for which, it is rumored, the Canadian government spent $50 million to obtain.Modern oil processing is a different thing entirely. The oil is removed by a combination of high temperature mechanical pressing and solvent extraction. Traces of the solvent (usually hexane) remain in the oil, even after considerable refining. Like all modern vegetable oils, canola oil goes through the process of caustic refining, bleaching and degumming—all of which involve high temperatures or chemicals of questionable safety. And because canola oil is high in omega-3 fatty acids, which easily become rancid and foul-smelling when subjected to oxygen and high temperatures, it must be deodorized. The standard deodorization process removes a large portion of the omega-3 fatty acids by turning them into trans fatty acids. Although the Canadian government lists the trans content of canola at a minimal 0.2 percent, research at the University of Florida at Gainesville, found trans levels as high as 4.6 percent in commercial liquid oil.24 The consumer has no clue about the presence of trans fatty acids in canola oil because they are not listed on the label.
A large portion of canola oil used in processed food has been hardened through the hydrogenation process, which introduces levels of trans fatty acids into the final product as high as 40 percent.25 In fact, canola oil hydrogenates beautifully, better than corn oil or soybean oil, because modern hydrogenation methods hydrogenate omega-3 fatty acids preferentially and canola oil is very high in omega-3s. Higher levels of trans mean longer shelf life for processed foods, a crisper texture in cookies and crackers—and more dangers of chronic disease for the consumer.26
Websites that support John Thomas' views on the toxicity of canola oil (see futher down for links to establishment websites that oppose Thomas' views)
CANOLA OIL: Deadly for the Human Body!
Beware of Canola Oil, Canola Oil is an Industrial Oil, Not Fit For Human Consumption
It is genetically engineered rapeseed It has been shown to cause lung cancer (Wall Street Journal: 6/7/95) Generally rapeseed has a cumulative effect, taking almost 10 years before symptoms begin to manifest. It has a tendency to inhibit proper metabolism of foods and prohibits normal enzyme function. Canola is a Trans Fatty Acid, which has shown to have a direct link to cancer. These Trans Fatty acids are labeled as hydrogenated or partially hydrogenated oils. Avoid all of them! According to John Thomas' book, Young Again, 12 years ago in England and Europe, rape seed was fed to cows, pigs and sheep who later went blind and began attacking people. There were no further attacks after the rape seed was eliminated from the diet.
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What's Wrong with Partially Hydrogenated Oils?
Unlike butter or virgin coconut oil, hydrogenated oils contain high levels of trans fats. A trans fat is an otherwise normal fatty acid that has been "transmogrified", by high-heat processing of a free oil. The fatty acids can be double-linked, cross-linked, bond-shifted, twisted, or messed up in a variety of other ways. Trans fats are poisons, just like arsenic or cyanide. They interfere with the metabolic processes of life by taking the place of a natural substance that performs a critical function. And that is the definition of a poison. Your body has no defense against them, because they never even existed in our two billion years of evolution -- so we've never had the need or the opportunity to evolve a defense against them. Partially hydrogenated oils will not only kill you in the long term by producing diseases like multiple sclerosis and allergies that lead to arthritis, but in the meantime they will make you fat! moreCanola Oil
Canola oil from the rape seed, referred to as the Canadian oil because Canada is mainly responsible for it being marketed in the USA The Canadian government and industry paid our Federal Food and Drug Administration (FDA). $50 million dollars to have canola oil placed on the (GRAS) List "Generally Recognized As Safe". Thus a new industry was created. Laws were enacted affecting international trade, commerce, and traditional diets. Studies with lab. animals were disastrous. Rats developed fatty degeneration of heart, kidney, adrenals, and thyroid gland. When canola oil was withdrawn from their diets, the deposits dissolved but scar tissue remained on all vital organs. No studies on humans were made before money was spent to promote Canola oil in the USA.Adrenoleukodystrophy (ALD) is a rare fatal degenerative disease caused by in a build up long-chain fatty acids (c22 to c28) which destroys the myelin (protective sheath ) of the nerves. Canola oil is a very long chain fatty acid oil (c22). Those who will defend canola oil say that the Chinese and Indians have used it for centuries with no effect, however it was in an unrefined form.
Be Careful of Canola
Refined canola oil, typically found in conventional food stores, is usually exposed to high temperatures, deodorizing and bleaching. Its health-giving constituents are processed away, and its omega-3s converted into the undesirable trans form. Even "lightly refined" and "expeller pressed oils can be exposed to deodorizing, which may raise the oil temperature to a sizzling 450°– 470°F.CANOLA OIL - RAPE IN A DIFFERENT GUISE
Remember the "Mad Cow disease" scare, when millions of cattle in the UK were slaughtered in case of infecting humans? Cattle were being fed on a mixture containing material from dead sheep, and sheep suffer from a disease called "scrapie". It was thought this was how "Mad Cow" began and started to infiltrate the human chain. What is interesting is that when rape oil was removed from animal feed, ëscrapieí disappeared. We also havenít seen any further reports of "Mad Cow" since rape oil was removed from the feed. Perhaps not scientifically proven, but interesting all the same.
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