MedicalConspiracies- Why the government won't allow treatment for Chronic Lyme disease

Why the government won't allow
treatment for Chronic Lyme disease

https://www.youtube.com/watch?v=OrLJLgoNgA4

MedicalConspiracies- Dr Horowitz Lyme Disease and Chronic Illness

https://www.youtube.com/watch?v=xYMezkigMWk






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Information here in is for educational purpose only; it may be news related,
speculation or opinion. Consult with a qualified MD before deciding on any course of treatment, especially for serious or life-threatening illnesses.
FDA and FTC have not evaluated or endorsed any message or product from this group. http://www.law.cornell.edu/uscode/17/107.shtml

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MedicalConspiracies- Multiple Sclerosis vs. Lyme Disease

https://www.youtube.com/watch?v=iefwOpP-EiM

Published on May 10, 2014

Multiple Sclerosis vs. Lyme Disease
Dr. Susan L. Marra
www.drsusanmarra.com

11782 Sand Point Way NE
Seattle, WA 98125

• Category

  • Education

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  • Standard YouTube License

MedicalConspiracies- Dozens exposed to superbug in LA

Dozens exposed to superbug in LA
http://www.bbc.co.uk/news/world-us-canada-31537617



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To subscribe: MedicalConspiracies-subscribe@googlegroups.com
Alternative Medicine info: http://www.elementsofhealth.webs.com/

"ClayAdvantage" The Gift of Health http://ClayAdvantage.com/
Holistic Store: http://www.holisticenergystore.com/

Information here in is for educational purpose only; it may be news related,
speculation or opinion. Consult with a qualified MD before deciding on any course of treatment, especially for serious or life-threatening illnesses.
FDA and FTC have not evaluated or endorsed any message or product from this group. http://www.law.cornell.edu/uscode/17/107.shtml

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MedicalConspiracies- The Hidden Hazards of Microwave Cooking

http://www.health-science.com/microwave_hazards.html

The Hidden Hazards of Microwave Cooking

by Anthony Wayne and Lawrence Newell

Is it possible that millions of people are ignorantly sacrificing their health in exchange for the convenience of microwave ovens? Why did the Soviet Union ban the use of microwave ovens in 1976? Who invented microwave ovens, and why? The answers to these questions may shock you into throwing your microwave oven in the trash.

Over 90% of American homes have microwave ovens used for meal preparation. Because microwave ovens are so convenient and energy efficient, as compared to conventional ovens, very few homes or restaurants are without them. In general, people believe that whatever a microwave oven does to foods cooked in it doesn't have any negative effect on either the food or them. Of course, if microwave ovens were really harmful, our government would never allow them on the market, would they? Would they? Regardless of what has been "officially" released concerning microwave ovens, we have personally stopped using ours based on the research facts outlined in this article.

The purpose of this report is to show proof - evidence - that microwave cooking is not natural, nor healthy, and is far more dangerous to the human body than anyone could imagine. However, the microwave oven manufacturers, Washington City politics, and plain old human nature are suppressing the facts and evidence. Because of this, people are continuing to microwave their food - in blissful ignorance - without knowing the effects and danger of doing so.

How do microwave ovens work?

Microwaves are a form of electromagnetic energy, like light waves or radio waves, and occupy a part of the electromagnetic spectrum of power, or energy. Microwaves are very short waves of electromagnetic energy that travel at the speed of light (186,282 miles per second). In our modern technological age, microwaves are used to relay long distance telephone signals, television programs, and computer information across the earth or to a satellite in space. But the microwave is most familiar to us as an energy source for cooking food.

Every microwave oven contains a magnetron, a tube in which electrons are affected by magnetic and electric fields in such a way as to produce micro wavelength radiation at about 2450 Mega Hertz (MHz) or 2.45 Giga Hertz (GHz). This microwave radiation interacts with the molecules in food. All wave energy changes polarity from positive to negative with each cycle of the wave. In microwaves, these polarity changes happen millions of times every second. Food molecules - especially the molecules of water - have a positive and negative end in the same way a magnet has a north and a south polarity.

In commercial models, the oven has a power input of about 1000 watts of alternating current. As these microwaves generated from the magnetron bombard the food, they cause the polar molecules to rotate at the same frequency millions of times a second. All this agitation creates molecular friction, which heats up the food. The friction also causes substantial damage to the surrounding molecules, often tearing them apart or forcefully deforming them. The scientific name for this deformation is "structural isomerism".

By comparison, microwaves from the sun are based on principles of pulsed direct current (DC) that don't create frictional heat; microwave ovens use alternating current (AC) creating frictional heat. A microwave oven produces a spiked wavelength of energy with all the power going into only one narrow frequency of the energy spectrum. Energy from the sun operates in a wide frequency spectrum.

Many terms are used in describing electromagnetic waves, such as wavelength, amplitude, cycle and frequency:

• Wavelength determines the type of radiation, i.e. radio, X-ray, ultraviolet, visible, infrared, etc.
  
  

• Amplitude determines the extent of movement measured from the starting point.
  
  

• Cycle determines the unit of frequency, such as cycles per second, Hertz, Hz, or cycles/second.
  
  

• Frequency determines the number of occurrences within a given time period (usually 1 second); The number of occurrences of a recurring process per unit of time, i.e. the number of repetitions of cycles per second.
  
  

• Radiation = spreading energy with electromagnetic waves
  
  
  

Radiation, as defined by physics terminology, is "the electromagnetic waves emitted by the atoms and molecules of a radioactive substance as a result of nuclear decay." Radiation causes ionization, which is what occurs when a neutral atom gains or loses electrons. In simpler terms, a microwave oven decays and changes the molecular structure of the food by the process of radiation. Had the manufacturers accurately called them "radiation ovens", it's doubtful they would have ever sold one, but that's exactly what a microwave oven is.

We've all been told that microwaving food is not the same as irradiating it (radiation "treatment"). The two processes are supposed to use completely different waves of energy and at different intensities. No FDA or officially released government studies have proven current microwaving usage to be harmful, but we all know that the validity of studies can be - and are sometimes deliberately - limiting. Many of these studies are later proven to be inaccurate. As consumers, we're supposed to have a certain degree of common sense to use in judgment.

Take the example of eggs and how they were "proven" to be so harmful to our health in the late 1960's. This brought about imitation egg products and big profits for the manufacturers, while egg farms went broke. Now, recent government sponsored studies are saying that eggs are not bad for us after all. So, whom should we believe and what criteria should we use to decide matters concerning our health? Since it's currently published that microwaves - purportedly - don't leak into the environment, when properly used and with approved design, the decision lies with each consumer as to whether or not you choose to eat food heated by a microwave oven or even purchase one in the first place.

Motherly instincts are right

On a more humorous side, the "sixth sense" every mother has is impossible to argue with. Have you ever tried it? Children will never win against a mother's intuition. It's like trying to argue with the arm - appearing out of nowhere - that pinned you to the back of the seat when your mother slammed on the brakes.

Many of us come from a generation where mothers and grandmothers have distrusted the modern "inside out" cooking they claimed was "not suitable" for most foods. My mother refused to even try baking anything in a microwave. She also didn't like the way a cup of coffee tasted when heated in a microwave oven. I have to fully agree and can't argue either fact. Her own common sense and instincts told her that there was no way microwave cooking could be natural nor make foods "taste they way they're supposed to". Reluctantly, even my mother succumbed to re-heating leftovers in a microwave due to her work schedule before she retired.

Many others feel the same way, but they're considered an "old fashioned" minority dating back to before the 1970's when microwaves first overwhelmed the market. Like most young adults at the time, as microwave ovens became commonplace, I chose to ignore my mother's intuitive wisdom and joined the majority who believed microwave cooking was far too convenient to ever believe anything could be wrong with it. Chalk one up for mom's perception, because even though she didn't know the scientific, technical, or health reasons why, she just knew that microwave ovens were not good based on how foods tasted when they were cooked in them. She didn't like the way the texture of the microwaved food changed either.

Microwaves unsafe for baby's milk

A number of warnings have been made public, but have been barely noticed. For example, Young Families, the Minnesota Extension Service of the University of Minnesota, published the following in 1989:

"Although microwaves heat food quickly, they are not recommended for heating a baby's bottle. The bottle may seem cool to the touch, but the liquid inside may become extremely hot and could burn the baby's mouth and throat. Also, the buildup of steam in a closed container, such as a baby bottle, could cause it to explode. Heating the bottle in a microwave can cause slight changes in the milk. In infant formulas, there may be a loss of some vitamins. In expressed breast milk, some protective properties may be destroyed. Warming a bottle by holding it under tap water, or by setting it in a bowl of warm water, then testing it on your wrist before feeding may take a few minutes longer, but it is much safer."

Dr. Lita Lee of Hawaii reported in the December 9, 1989 Lancet:

"Microwaving baby formulas converted certain trans-amino acids into their synthetic cis-isomers. Synthetic isomers, whether cis-amino acids or trans-fatty acids, are not biologically active. Further, one of the amino acids, L-proline, was converted to its d-isomer, which is known to be neurotoxic (poisonous to the nervous system) and nephrotoxic (poisonous to the kidneys). It's bad enough that many babies are not nursed, but now they are given fake milk (baby formula) made even more toxic via microwaving."

Microwaved blood kills patient

In 1991, there was a lawsuit in Oklahoma concerning the hospital use of a microwave oven to warm blood needed in a transfusion. The case involved a hip surgery patient, Norma Levitt, who died from a simple blood transfusion. It seems the nurse had warmed the blood in a microwave oven. This tragedy makes it very apparent that there's much more to "heating" with microwaves than we've been led to believe. Blood for transfusions is routinely warmed, but not in microwave ovens. In the case of Mrs. Levitt, the microwaving altered the blood and it killed her.

It's very obvious that this form of microwave radiation "heating" does something to the substances it heats. It's also becoming quite apparent that people who process food in a microwave oven are also ingesting these "unknowns".

Because the body is electrochemical in nature, any force that disrupts or changes human electrochemical events will affect the physiology of the body. This is further described in Robert O. Becker's book, The Body Electric, and in Ellen Sugarman's book, Warning, the Electricity Around You May Be Hazardous to Your Health.

Scientific evidence and facts

In Comparative Study of Food Prepared Conventionally and in the Microwave Oven, published by Raum & Zelt in 1992, at 3(2): 43, it states

"A basic hypothesis of natural medicine states that the introduction into the human body of molecules and energies, to which it is not accustomed, is much more likely to cause harm than good. Microwaved food contains both molecules and energies not present in food cooked in the way humans have been cooking food since the discovery of fire. Microwave energy from the sun and other stars is direct current based. Artificially produced microwaves, including those in ovens, are produced from alternating current and force a billion or more polarity reversals per second in every food molecule they hit. Production of unnatural molecules is inevitable. Naturally occurring amino acids have been observed to undergo isomeric changes (changes in shape morphing) as well as transformation into toxic forms, under the impact of microwaves produced in ovens. One short-term study found significant and disturbing changes in the blood of individuals consuming microwaved milk and vegetables. Eight volunteers ate various combinations of the same foods cooked different ways. All foods that were processed through the microwave ovens caused changes in the blood of the volunteers. Hemoglobin levels decreased and over all white cell levels and cholesterol levels increased. Lymphocytes decreased. Luminescent (light-emitting) bacteria were employed to detect energetic changes in the blood. Significant increases were found in the luminescence of these bacteria when exposed to blood serum obtained after the consumption of microwaved food."

The Swiss clinical study

Dr. Hans Ulrich Hertel, who is now retired, worked as a food scientist for many years with one of the major Swiss food companies that do business on a global scale. A few years ago, he was fired from his job for questioning certain processing procedures that denatured the food.

In 1991, he and a Lausanne University professor published a research paper indicating that food cooked in microwave ovens could pose a greater risk to health than food cooked by conventional means. An article also appeared in issue 19 of the Journal Franz Weber in which it was stated that the consumption of food cooked in microwave ovens had cancerous effects on the blood. The research paper itself followed the article. On the cover of the magazine there was a picture of the Grim Reaper holding a microwave oven in one of his hands.

Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. His small but well controlled study showed the degenerative force produced in microwave ovens and the food processed in them. The scientific conclusion showed that microwave cooking changed the nutrients in the food; and, changes took place in the participants' blood that could cause deterioration in the human system. Hertel's scientific study was done along with Dr. Bernard H. Blanc of the Swiss Federal Institute of Technology and the University Institute for Biochemistry.

In intervals of two to five days, the volunteers in the study received one of the following food variants on an empty stomach:

1. Raw milk;
   
   

2. The same milk conventionally cooked;
   
   

3. Pasteurized milk;
   
   

4. The same raw milks cooked in a microwave oven;
   
   

5. Raw vegetables from an organic farm; (6) the same vegetables cooked conventionally;
   
   

6. The same vegetables frozen and defrosted in a microwave oven; and
   
   

7. The same vegetables cooked in the microwave oven.
   
   
   

Once the volunteers were isolated, blood samples were taken from every volunteer immediately before eating. Then, blood samples were taken at defined intervals after eating from the above milk or vegetable preparations.

Significant changes were discovered in the blood samples from the intervals following the foods cooked in the microwave oven. These changes included a decrease in all hemoglobin and cholesterol values, especially the ratio of HDL (good cholesterol) and LDL (bad cholesterol) values. Lymphocytes (white blood cells) showed a more distinct short-term decrease following the intake of microwaved food than after the intake of all the other variants. Each of these indicators pointed to degeneration. Additionally, there was a highly significant association between the amount of microwave energy in the test foods and the luminous power of luminescent bacteria exposed to serum from test persons who ate that food. This led Dr. Hertel to the conclusion that such technically derived energies may, indeed, be passed along to man inductively via eating microwaved food.

According to Dr. Hertel, "Leukocytosis, which cannot be accounted for by normal daily deviations, is taken very seriously by hemotologists. Leukocytes are often signs of pathogenic effects on the living system, such as poisoning and cell damage. The increase of leukocytes with the microwaved foods were more pronounced than with all the other variants. It appears that these marked increases were caused entirely by ingesting the microwaved substances. This process is based on physical principles and has already been confirmed in the literature. The apparent additional energy exhibited by the luminescent bacteria was merely an extra confirmation. There is extensive scientific literature concerning the hazardous effects of direct microwave radiation on living systems. It is astonishing, therefore, to realize how little effort has been taken to replace this detrimental technique of microwaves with technology more in accordance with nature. Technically produced microwaves are based on the principle of alternating current. Atoms, molecules, and cells hit by this hard electromagnetic radiation are forced to reverse polarity 1-100 billion times a second. There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts. Of all the natural substances - which are polar - the oxygen of water molecules reacts most sensitively. This is how microwave cooking heat is generated - friction from this violence in water molecules. Structures of molecules are torn apart, molecules are forcefully deformed, called structural isomerism, and thus become impaired in quality. This is contrary to conventional heating of food where heat transfers convectionally from without to within. Cooking by microwaves begins within the cells and molecules where water is present and where the energy is transformed into frictional heat. In addition to the violent frictional heat effects, called thermic effects, there are also athermic effects which have hardly ever been taken into account. These athermic effects are not presently measurable, but they can also deform the structures of molecules and have qualitative consequences. For example the weakening of cell membranes by microwaves is used in the field of gene altering technology. Because of the force involved, the cells are actually broken, thereby neutralizing the electrical potentials, the very life of the cells, between the outer and inner side of the cell membranes. Impaired cells become easy prey for viruses, fungi and other microorganisms. The natural repair mechanisms are suppressed and cells are forced to adapt to a state of energy emergency - they switch from aerobic to anaerobic respiration. Instead of water and carbon dioxide, the cell poisons hydrogen peroxide and carbon monoxide are produced." The same violent deformations that occur in our bodies, when we are directly exposed to radar or microwaves, also occur in the molecules of foods cooked in a microwave oven. This radiation results in the destruction and deformation of food molecules. Microwaving also creates new compounds, called radiolytic compounds, which are unknown fusions not found in nature. Radiolytic compounds are created by molecular decomposition - decay - as a direct result of radiation. Microwave oven manufacturers insist that microwaved and irradiated foods do not have any significantly higher radiolytic compounds than do broiled, baked or other conventionally cooked foods. The scientific clinical evidence presented here has shown that this is simply a lie. In America, neither universities nor the federal government have conducted any tests concerning the effects on our bodies from eating microwaved foods. Isn't that a bit odd? They're more concerned with studies on what happens if the door on a microwave oven doesn't close properly. Once again, common sense tells us that their attention should be centered on what happens to food cooked inside a microwave oven. Since people ingest this altered food, shouldn't there be concern for how the same decayed molecules will affect our own human biological cell structure? Industry's action to hide the truth.

As soon as Doctors Hertel and Blanc published their results, the authorities reacted. A powerful trade organization, the Swiss Association of Dealers for Electro-apparatuses for Households and Industry, known as FEA, struck swiftly in 1992. They forced the President of the Court of Seftigen, Canton of Bern, to issue a "gag order" against Drs. Hertel and Blanc. In March 1993, Dr. Hertel was convicted for "interfering with commerce" and prohibited from further publishing his results. However, Dr. Hertel stood his ground and fought this decision over the years.

Not long ago, this decision was reversed in a judgment delivered in Strasbourg, Austria, on August 25, 1998. The European Court of Human Rights held that there had been a violation of Hertel's rights in the 1993 decision. The European Court of Human Rights also ruled that the "gag order" issued by the Swiss court in 1992 against Dr. Hertel, prohibiting him from declaring that microwave ovens are dangerous to human health, was contrary to the right to freedom of expression. In addition, Switzerland was ordered to pay Dr. Hertel compensation.

Who invented microwave ovens?

The Nazis, for use in their mobile support operations, originally developed microwave "radiomissor" cooking ovens to be used for the invasion of Russia. By being able to utilize electronic equipment for preparation of meals on a mass scale, the logistical problem of cooking fuels would have been eliminated, as well as the convenience of producing edible products in a greatly reduced time-factor.

After the war, the Allies discovered medical research done by the Germans on microwave ovens. These documents, along with some working microwave ovens, were transferred to the United States War Department and classified for reference and "further scientific investigation." The Russians had also retrieved some microwave ovens and now have thorough research on their biological effects. As a result, their use was outlawed in the Soviet Union. The Soviets issued an international warning on the health hazards, both biological and environmental, of microwave ovens and similar frequency electronic devices.

Other Eastern European scientists also reported the harmful effects of microwave radiation and set up strict environmental limits for their usage. The United States has not accepted the European reports of harmful effects, even though the EPA estimates that radio frequency and microwave radiation sources in America are increasing at 15% per year.

Carcinogens in microwaved food

In Dr. Lita Lee's book, Health Effects of Microwave Radiation - Microwave Ovens, and in the March and September 1991 issues of Earthletter, she stated that every microwave oven leaks electro-magnetic radiation, harms food, and converts substances cooked in it to dangerous organ-toxic and carcinogenic products. Further research summarized in this article reveal that microwave ovens are far more harmful than previously imagined.

The following is a summary of the Russian investigations published by the Atlantis Raising Educational Center in Portland, Oregon. Carcinogens were formed in virtually all foods tested. No test food was subjected to more microwaving than necessary to accomplish the purpose, i.e., cooking, thawing, or heating to insure sanitary ingestion.

Here's a summary of some of the results:

• Microwaving prepared meats sufficiently to insure sanitary ingestion caused formation of d-Nitrosodienthanolamines, a well-known carcinogen.
  
  

• Microwaving milk and cereal grains converted some of their amino acids into carcinogens.
  
  

• Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.
  
  

• Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.
  
  

• Carcinogenic free radicals were formed in microwaved plants, especially root vegetables.
  
  

• Decrease in nutritional value
  
  
  

Russian researchers also reported a marked acceleration of structural degradation leading to a decreased food value of 60 to 90% in all foods tested. Among the changes observed were:

• Deceased bio-availability of vitamin B complex, vitamin C, vitamin E, essential minerals and lipotropics factors in all food tested.
  
  

• Various kinds of damaged to many plant substances, such as alkaloids, glucosides, galactosides and nitrilosides.
  
  

• The degradation of nucleo-proteins in meats.
  
  
  

Microwave sickness is discovered

The Russians did research on thousands of workers who had been exposed to microwaves during the development of radar in the 1950's. Their research showed health problems so serious that the Russians set strict limits of 10 microwatts exposure for workers and one microwatt for civilians.

In Robert O. Becker's book, The Body Electric, he described Russian research on the health effects of microwave radiation, which they called "microwave sickness." On page 314, Becker states:

"It's [Microwave sickness] first signs are low blood pressure and slow pulse. The later and most common manifestations are chronic excitation of the sympathetic nervous system [stress syndrome] and high blood pressure. This phase also often includes headache, dizziness, eye pain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increased incidence of appendicitis, cataracts, reproductive problems, and cancer. The chronic symptoms are eventually succeeded by crisis of adrenal exhaustion and ischemic heart disease [the blockage of coronary arteries and heart attacks]."

According to Dr. Lee, changes are observed in the blood chemistries and the rates of certain diseases among consumers of microwaved foods. The symptoms above can easily be caused by the observations shown below. The following is a sample of these changes:

Lymphatic disorders were observed, leading to decreased ability to prevent certain types of cancers. An increased rate of cancer cell formation was observed in the blood. Increased rates of stomach and intestinal cancers were observed. Higher rates of digestive disorders and a gradual breakdown of the systems of elimination were observed.

Microwave research conclusions

The following were the most significant German and Russian research operations facilities concerning the biological effects of microwaves:

• The initial research conducted by the Germans during the Barbarossa military campaign, at the Humbolt-Universitat zu Berlin (1942-1943); and,
  
  

• From 1957 and up to the present [until the end of the cold war], the Russian research operations were conducted at: the Institute of Radio Technology at Kinsk,
  
  

• Byelorussian Autonomous Region; and, at the Institute of Radio Technology at Rajasthan in the Rossiskaja Autonomous Region, both in the Union of the Soviet Socialist Republics.
  
  
  

In most cases, the foods used for research analysis were exposed to microwave propagation at an energy potential of 100 kilowatts/cm3/second, to the point considered acceptable for sanitary, normal ingestion. The effects noted by both German and Russian researchers is presented in three categories:

• Category I, Cancer-Causing Effects
  
  

• Category II, Nutritive Destruction of Foods
  
  

• Category III, Biological Effects of Exposure
  
  
  

CATEGORY I

CANCER-CAUSING EFFECTS

[The first two points of Category I are not readable from our report copy. The remainder of the report is intact.]

1. Creation of a "binding effect" to radioactivity in the atmosphere, thus causing a marked increase in the amount of alpha and beta particle saturation in foods;
   
   

2. Creation of cancer causing agents within protein hydrolysate compounds* in milk and cereal grains [*these are natural proteins that are split into unnatural fragments by the addition of water];
   
   

3. Alteration of elemental food-substances, causing disorders in the digestive system by unstable catabolism* of foods subjected to microwaves [*the metabolic breakdown process];
   
   

4. Due to chemical alterations within food substances, malfunctions were observed within the lymphatic systems [absorbent vessels], causing a degeneration of the immune potentials of the body to protect against certain forms of neoplastics [abnormal growths of tissue];
   
   

5. Ingestion of microwaved foods caused a higher percentage of cancerous cells within the blood serum [cytomas - cell tumors such as sarcoma];
   
   

6. Microwave emissions caused alteration in the catabolic [metabolic breakdown] behavior of glucoside [hydrolyzed dextrose] and galactoside [oxidized alcohol] elements within frozen fruits when thawed in this manner;
   
   

7. Microwave emission caused alteration of the catabolic [metabolic breakdown] behavior of plant alkaloids [organic nitrogen based elements] when raw, cooked, or frozen vegetables were exposed for even extremely short durations;
   
   

8. Cancer causing free radicals [highly reactive incomplete molecules] were formed within certain trace mineral molecular formations in plant substances, and in particular, raw root-vegetables; and,
   
   

9. In a statistically high percentage of persons, microwaved foods caused stomach and intestinal cancerous growths, as well as a general degeneration of peripheral cellular tissues, with a gradual breakdown of the function of the digestive and excretive systems.
   
   
   

CATEGORY II

DECREASE IN FOOD VALUE

Microwave exposure caused significant decreases in the nutritive value of all foods researched. The following are the most important findings:

1. A decrease in the bioavailability [capability of the body to utilize the nutriment] of B-complex vitamins, Vitamin C, Vitamin E, essential minerals and lipotropics in all foods;
   
   

2. A loss of 60-90% of the vital energy field content of all tested foods;
   
   

3. A reduction in the metabolic behavior and integration process capability of alkaloids [organic nitrogen based elements], glucosides and galactosides, and nitrilosides;
   
   

4. A destruction of the nutritive value of nucleoproteins in meats;
   
   

5. A marked acceleration of structural disintegration in all foods.
   
   
   

CATEGORY III

BIOLOGICAL EFFECTS OF EXPOSURE

Exposure to microwave emissions also had an unpredictably negative effect upon the general biological welfare of humans. This was not discovered until the Russians experimented with highly sophisticated equipment and discovered that a human did not even need to ingest the material substance of the microwaved food substances: that even exposure to the energy-field itself was sufficient to cause such adverse side effects that the use of any such microwave apparatus was forbidden in 1976 by Soviet state law.

The following are the enumerated effects:

• A breakdown of the human "life-energy field" in those who were exposed to microwave ovens while in operation, with side-effects to the human energy field of increasingly longer duration;
  
  

• A degeneration of the cellular voltage parallels during the process of using the apparatus, especially in the blood and lymphatic areas;
  
  

• A degeneration and destabilization of the external energy activated potentials of food utilization within the processes of human metabolism;
  
  

• A degeneration and destabilization of internal cellular membrane potentials while transferring catabolic [metabolic breakdown] processes into the blood serum from the digestive process;
  
  

• Degeneration and circuit breakdowns of electrical nerve impulses within the junction potentials of the cerebrum [the front portion of the brain where thought and higher functions reside];
  
  

• A degeneration and breakdown of nerve electrical circuits and loss of energy field symmetry in the neuroplexuses [nerve centers] both in the front and the rear of the central and autonomic nervous systems;
  
  

• Loss of balance and circuiting of the bioelectric strengths within the ascending reticular activating system [the system which controls the function of consciousness];
  
  

• A long term cumulative loss of vital energies within humans, animals and plants that were located within a 500-meter radius of the operational equipment;
  
  

• Long lasting residual effects of magnetic "deposits" were located throughout the nervous system and lymphatic system;
  
  

• A destabilization and interruption in the production of hormones and maintenance of hormonal balance in males and females;
  
  

• Markedly higher levels of brainwave disturbance in the alpha, theta, and delta wave signal patterns of persons exposed to microwave emission fields, and;
  
  
  

Because of this brainwave disturbance, negative psychological effects were noted, including loss of memory, loss of ability to concentrate, suppressed emotional threshold, deceleration of intellective processes, and interruptive sleep episodes in a statistically higher percentage of individuals subjected to continual range emissive field effects of microwave apparatus, either in cooking apparatus or in transmission stations.

Forensic Research Conclusions

From the twenty-eight above enumerated indications, the use of microwave apparatus is definitely not advisable; and, with the decision of the Soviet government in 1976, present scientific opinion in many countries concerning the use of such apparatus is clearly in evidence.

Due to the problem of random magnetic residulation and binding within the biological systems of the body (Category III:9), which can ultimately effect the neurological systems, primarily the brain and neuroplexuses (nerve centers), long term depolarization of tissue neuroelectric circuits can result. Because these effects can cause virtually irreversible damage to the neuroelectrical integrity of the various components of the nervous system (I. R. Luria, Novosibirsk 1975a), ingestion of microwaved foods is clearly contraindicated in all respects. Their magnetic residual effect can render the pyschoneural receptor components of the brain more subject to influence psychologically by artificially induced microwave radio frequency fields from transmission stations and TV relay-networks.

The theoretical possibility of psycho telemetric influence (the capability of affecting human behavior by transmitted radio signals at controlled frequencies) has been suggested by Soviet neuropsychological investigations at Uralyera and Novosibirsk (Luria and Perov, 1974a, 1975c, 1976a), which can cause involuntary subliminal psychological energy field compliance to operative microwave apparatus.

FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a

Ten Reasons not to Use Your Microwave Oven

Based on Swiss, Russian and German clinical studies

1. Continually eating food processed from a microwave oven causes long term, permanent, brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
   
   

2. The human body cannot metabolize [break down] the unknown by-products created in micro-waved food.
   
   

3. Male and female hormone production is shut down and/or altered by continually eating micro-waved foods.
   
   

4. The effects of micro-waved food by-products are residual [long term, permanent] within the human body.
   
   

5. Minerals, vitamins, and nutrients of all micro-waved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
   
   

6. The minerals in vegetables are altered into cancerous free radicals when cooked in a microwave oven.
   
   

7. Micro-waved foods cause stomach and intestinal cancerous growths [tumors]. This has been a primary contributor to the rapidly increased rate of colon cancer in the United States.
   
   

8. The prolonged eating of micro-waved foods causes cancerous cells to increase in human blood.
   
   

9. Continual ingestion of micro-waved food causes immune system deficiencies through lymph gland and blood serum alterations.
   
   

10. Eating micro-waved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
    
    

Have you tossed out your microwave oven yet?

After you throw out your microwave you can use a toaster oven as a replacement. It works well for most and is nearly as quick.

The use of artificial microwave transmissions for subliminal psychological control, a.k.a. "brainwashing", has also been proven. We're attempting to obtain copies of the 1970's Russian research documents and results written by Drs. Luria and Perov specifying their clinical experiments in this area.

MedicalConspiracies- Fwd: Article: An Incredibly Loyal Dog Walked 20 Blocks To The Hospital To Visit Her Owner

An Incredibly Loyal Dog Walked 20 Blocks To The Hospital To Visit Her Owner

http://uproxx.com/webculture/2015/02/an-incredibly-loyal-dog-walked-20-blocks-to-the-hospital-to-visit-her-owner/




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MedicalConspiracies- The contagious thought that could kill you

The contagious thought that could kill you

http://www.bbc.com/future/story/20150210-can-you-think-yourself-to-death?ocid=global_future_rss




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MedicalConspiracies- Foster Families Mandated to Get Flu Shot

-------- Forwarded Message --------

Subject:	[Health_and_Healing] Foster Families Mandated to Get Flu Shot
Date:	Sun, 11 Jan 2015 13:50:20 -0800
From:	Sheri Nakken vaccinedangers@gmail.com
Reply-To:	Health_and_Healing@yahoogroups.com

http://vaxtruth.org/2015/01/flushotmandates/

Foster Families Mandated to Get Flu Shot

Add a Comment[Author: Marcella Category: Vax Facts ]

KOMONews in Tacoma, Washington is reporting the story of a Foster parent who is fighting to keep a foster infant. Jamie Smith and her husband have been foster parents before, having previously fostered 7 infants, including their now adopted 4 year-old daughter. The most recent infant to whom the Smiths have opened their home was born on Christmas Day and is now two weeks old.

Mrs. Smith is refusing what appears to be a new mandate that all members of foster families receive yearly flu vaccines. She states she has done her research and believes the potential harms of the flu vaccine outweigh the risk for herself and for her children. Her husband did get a flu shot because he was mandated to as a condition of his employment. Flu vaccine mandates for health-care workers and hospital employees (even those who are not involved in patient care) have been increasing in the last few years. Nurses have been the most targeted for mandates, and many of them are refusing the shot, opting instead to wear surgical masks for months at a time, throughout the officially designated "flu season."





Groups of nurses and other healthcare workers have protested in New York, Chicago, Massachusettes, and around the country.

 

As this article reports:

According to Nurses Against Mandatory Vaccination (NAMV), Boston nurses aren't the only ones fighting mandatory flu vaccines. Six protests are planned for Nov. 1 in Arizona, California, Massachusetts, Michigan, Ohio and Texas. The organization says fighting the issue is difficult because each state determines vaccination rules differently­or not at all. California, Illinois, Maine, Maryland, Massachusetts, Nebraska, Oklahoma and Tennessee all have "offer laws" which means that while healthcare facilities are required to offer the flu shot, workers also have the right to decline the vaccination. Alaska, New Hampshire and Rhode Island all require annual vaccinations.

 

With all these nurses refusing and protesting to avoid the flu shot, doesn't it make you wonder what they know? The article linked above indicates nurses are refusing because they have witnessed the serious reactions and they don't believe it is right to be forced to accept an invasive medical procedure that has such a poor record of success.

It's not just nurses who are being injured and dying.

I learned this morning of the death of Katherine McQuestion, a 26 year-old health care worker who was forced to get the flu shot as a condition of her hospital employment. Katherine's mother reported her daughter was a healthy, active young woman who had just been married in September of 2014. Her funeral was held on Tuesday, January 6, 2015.


Katherine McQuestion died at 26. She was forced to receive a mandatory flu shot as a condition of her hospital employment.

 

Have you heard that there is a shortage of nurses, which is predicted to get worse as baby-boomers age? It would seem to me that an important question to ask is, "What effect does mandatory flu vaccination have on the shortage of nurses?"

Another question that comes to my mind is:  What effect does the witnessing of vaccine-reactions in their patients have on the nurses' resistance to the flu shot?

A study published in 2012 in the journal Vaccine titled "What lies behind the low rates of vaccination among nurses who treat infants?" found that one third (33.5%) of nurses are leaving their jobs within the first 2 years after graduation, citing factors such as lack of faith in vaccines, and objection to forced vaccination of themselves and of infants.

We already have a nursing shortage. The vaccine mandates are having a serious impact on the worsening of that situation.

When it comes to the mandating of flu vaccines for foster families, can we learn anything, or possibly predict anything about how those mandates might affect children who need homes?

Do we really have that many good foster families that we can afford to lose one third of them, too? Not according to the many articles I looked at regarding foster care. As this article from USA Today indicates, even though the number of children requiring care has decreased in recent years, there are still critical shortages of foster parents in several states, and as a result, infants, children, and adolescents who need loving families are often housed in group homes because they don't have enough foster parents to take them in.

Does it make sense to mandate the flu vaccine? If the goal is to protect children, the answer is NO.

The Cochrane Collaboration's research on the flu vaccine is very important reading for anyone who wants an unbiased, well-researched opinion. After studying the published research dating back to the 1960s, on flu vaccine efficacy and safety, the Cochrane Collaboration researchers found that the makers of the flu vaccine actually hit their mark about 10% of the time. So this year's flu vaccine fiasco is nothing new. Ninety percent of the flu vaccines made since the 1960's have been ineffective. In a "good year," when the vaccine actually targets the strain of flu that is circulating, the effectiveness varies, depending on the age and immune status of the recipient. Efficacy at preventing flu ranges from about 30%  to about 1% in healthy adults. The researchers found no effect on flu vaccination when it comes to preventing hospitalizations, preventing the spread of influenza-like-illness, or preventing serious complications from flu. You can read more about the Cochrane Collaborations flu research here.

When attempting to make informed decisions about health care, we need to not only consider if a proposed intervention works (the benefit); we also must consider the potential harm of the intervention (the risks). This is what is known as the Risk-Benefit Analysis. With regard to the flu vaccine, assessing the risk is difficult because we don't have accurate data. The best we have is VAERS – Vaccine Adverse Events Reporting System; a database maintained by the Department of Health and Human Services (HHS). Unfortunately, because VAERS is a voluntary reporting system and there are no consequences to doctors, nurses or pharmacists for failing to report adverse reactions to vaccines, the AMA estimates that less than 10% of reactions to any medical procedure or product is ever reported, and the number may be as low as 1-2%. This makes it very difficult to assess whether any benefit of flu vaccine outweighs the risks. What we do know is that in the last few years, the number of serious reactions reported to VAERS from flu vaccines has been steadily increasing. We also know that adverse events from flu vaccines are now the most frequent cases being filed with the Vaccine Injury Compensation Program. Go here for more information.

In the article from KOMONews, Mrs. Smith stated her (very valid) concerns about mercury. Mercury is still present in the majority of flu vaccines given to adults and children under the age of two years. It is possible to obtain a mercury-free flu vaccine, but it has to be requested and you will not get it at Walmart, CVS, Walgreens, health departments, grocery stores, university or other school clinics, or any other places where large numbers of vaccines are being administered. You have to ask for it and be sure the vaccine you receive comes from a single-dose (and NOT a multi-dose) vial. Dr. Oz talked about this issue a while back, and I wrote about that show here. I hope you will check it out.

As noted above, and in the Dr. Oz show, mercury is a big problem. However, it is not the only problem with the flu vaccine. Live Attenuated Influenza Vaccines (FluMist) can also be very dangerous. There are issues of shedding, which the manufacturer's insert states can occur for up to 28 days post vaccination (see table 5, page 14) and can result in the spread of the flu to others in close contact (like families and school classrooms).

Since all medical interventions should be based on good science and not just because those who benefit from the sale of vaccines say you should get them, it is important to know what the research really says regarding the flu vaccine. I have already linked the Cochrane Collaborations study of vaccine efficacy in adults. In analyzing the published research on flu vaccines for children, the Cochrane Collaboration researchers reviewed 75 studies, with more than 300,000 participants. This is what their review says about flu vaccines in healthy children:

The review authors found that in children aged from two years, nasal spray vaccines made from weakened influenza viruses were better at preventing illness caused by the influenza virus than injected vaccines made from the killed virus. Neither type was particularly good at preventing 'flu-like illness' caused by other types of viruses. In children under the age of two, the efficacy of inactivated vaccine was similar to placebo. It was not possible to analyse the safety of vaccines from the studies due to the lack of standardisation in the information given, but very little information was found on the safety of inactivated vaccines, the most commonly used vaccine in young children.

 

If you do a search trying to find evidence regarding the flu vaccine and increased hospitalizations from pneumonia and asthma attacks, you will be flooded with information from pro-vaccine sites stating that the myth has been debunked. However, there is evidence to the contrary, as the following article reveals.

Live Attenuated Influenza Vaccine Enhances Colonization ofStreptococcus pneumoniae and Staphylococcus aureus in Mice

Following infection with an influenza virus, infected or recently recovered individuals become transiently susceptible to excess bacterial infections, particularly Streptococcus pneumoniae and Staphylococcus aureus. Indeed, in the absence of preexisting comorbidities, bacterial infections are a leading cause of severe disease during influenza epidemics. While this synergy has been known and is well studied, what has not been explored is the natural extension of these interactions to live attenuated influenza vaccines (LAIVs). Here we show, in mice, that vaccination with LAIV primes the upper respiratory tract for increased bacterial growth and persistence of bacterial carriage, in a manner nearly identical to that seen following wild-type influenza virus infections. Importantly, LAIV, unlike wild-type virus, did not increase severe bacterial disease of the lower respiratory tract. These findings may have consequences for individual bacterial disease processes within the upper respiratory tract, as well as bacterial transmission dynamics within LAIV-vaccinated populations.

 

The bottom line is, when you really look at the evidence, the efficacy of the flu vaccine is very poor, and the risk of injury or death is real.

Mandating a vaccine that has such a poor record of efficacy, and which carries significant risk of injury is unconscionable. When it comes to mandating such invasive medical procedures on foster families, the state is forcing them to choose between their own health and the health of their other children, in order to qualify to provide a home for a child who desperately needs it. If the mandates stand, in the end, everyone will lose. Loving foster parents and their children who have bonded with infants and children will face the loss of those children. Foster children who have already faced more loss and often trauma that exceeds what any child should have to endure will be taken from families they have already bonded with, and that trauma will be added to the list of abuses. This re-victimization of infants and children by the state must be stopped. It is nothing short of just plain evil for the state to remove a child from a good home for such a flimsy reason.

If we can learn anything from what is happening with nurses and healthcare workers it is this:  The already critical shortage of foster parents will increase dramatically as a result of this insanity and those who will suffer the most will be the children.

Sheri Nakken, former R.N., MA, Hahnemannian Homeopath   
Vaccination Information & Choice Network, USA
Vaccines - http://vaccinationdangers.wordpress.com/ Homeopathy http://homeopathycures.wordpress.com
Vaccine Dangers, Childhood Disease Classes & Homeopathy Online/email courses - next classes start January 8 & 9

__._,_.___

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Posted by: Sheri Nakken <vaccinedangers@gmail.com>

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BEMER improves restricted circulation and thus support the bodys own self-healing and regeneration processes.
http://www.bemer-partner.com/bemerGroup/vasculartechnology/welcome/

THE OPEN LINE NEWSPAPER, HEALTH NEWS, SPIRITUAL, ENVIRONMENT, ETC. http://WWW.THEOPENLINE.ORG 

MedicalConspiracies- Herbicide Fed to Sick Children in Hospitals

-------- Forwarded Message --------

Subject:	[Health_and_Healing] Herbicide Fed to Sick Children in Hospitals
Date:	Sat, 10 Jan 2015 22:41:06 -0800
From:	Bill Kingsbury b.b.bb@verizon.net [Health_and_Healing] <Health_and_Healing@yahoogroups.com>
Reply-To:	Health_and_Healing@yahoogroups.com

------- Forwarded message -------

Date: Sat, 10 Jan 2015 17:19:54 -0800

Glyphosate Herbicide Found in Feeding Tube Liquid Given to Sick Children in Hospitals

http://healthimpactnews.com/2015/glyphosate-found-in-feeding-tube-liquid-given-to-sick-children-in-hospitals/
 
  
 
Microbe Inotech lab detected 6 out of 20 (30%) of Pediasure samples from the same batch tested postive at levels above 75ppb at 800-1110 X higher than has been shown to destroy gut bacteria in chickens (.1ppb). Only 50ppT ( trillion) was shown to cause liver, kidney and sex hormone changes in rats. These samples were sent by a Moms Across America supporter. This is the exact brand used in the pediatric rehabilitation hospital where she worked and was fed patients needing tube feeding in critical care. --- See more at:

http://healthimpactnews.com/2015/glyphosate-found-in-feeding-tube-liquid-given-to-sick-children-in-hospitals/
 

...and from another article:

The Pediasure Enteral Nutritional Drink tested is loaded with GM corn syrup, soy, and sugar, which have been shown to cause inflammation, and are sprayed with gyphosate during the growing season and at harvest as a drying agent. See EPA allowable levels glyphosate on 160 of our food crops here.

Glyphosate is scientifically accepted to function as a chelator; which draws out the vital nutrients of any living thing it touches.

It is a patented antibiotic; destroying gut bacteria, where 70% of the immune system lies, and the body's ability to create Tryptophan/Serotonin, and Melatonin, which regulate insulin/diabetes and protect from sleeplessness, depression, bipolar and violent behavior.

It is a proven endocrine disruptor; which impacts, deforms or halts the development of a fetus, leading to miscarriage, birth defects, infertility and sterility.

It is also a cell disintegrator; breaking down the blood brain barrier and allowing toxins into the brain, (correlating the rise of autism with the increased use of gyphosate as close as 99%.)

The rise of autism is 99% correlated with the increased use of glyphosate. New studies find glyphosate also feeds antibiotic resistant bacteria.

Read the Full Article here:

http://www.momsacrossamerica.com/glyphosate_found_in_feeding_tube_liquid

 
MIT Researcher: Glyphosate Herbicide will Cause Half of All Children to Have Autism by 2025

More info on Glyphosate
 

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BEMER improves restricted circulation and thus support the body own self-healing and regeneration processes.
http://www.bemer-partner.com/bemerGroup/vasculartechnology/welcome/

THE OPEN LINE NEWSPAPER, HEALTH NEWS, SPIRITUAL, ENVIRONMENT, ETC. http://WWW.THEOPENLINE.ORG 

MedicalConspiracies- Fwd: Article: 1500 Year Old Bible Found And Nobody Want's To Know?!

1500 Year Old Bible Found And Nobody Want's To Know?!

http://www.disclose.tv/news/1500_year_old_bible_found_and_nobody_wants_to_know/113753



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MedicalConspiracies- Watch "Everyone Should Stop Eating These Four Foods!" on YouTube

Everyone Should Stop Eating These Four Foods!: http://youtu.be/x5gXRFfMS3g


https://www.youtube.com/watch?v=x5gXRFfMS3g&feature=youtu.be

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MedicalConspiracies- How Ebola Blindsides the Body's Defenses - Scientific American

-------- Forwarded Message --------

Subject:	How Ebola Blindsides the Body's Defenses - Scientific American

http://www.scientificamerican.com/article/how-ebola-blindsides-the-bodys-defenses/?WT.mc_id=SA_HLTH_20141110

MedicalConspiracies- The Truth About Herbal Supplements: Many of Them Don’t Actually Contain Herbs

The Truth About Herbal Supplements: Many of Them Don't Actually Contain
Herbs

http://www.womenshealthmag.com/health/herbal-supplements-might-be-fake?adbid=563453310846242816&adbpl=tw&adbpr=25087685&cid=socHE_20150205_40018696


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MedicalConspiracies- Fwd: Article: UFO And Alien Egyptian Artifacts Discovered In Jerusalem Kept Secret By Rockefeller Museum

UFO And Alien Egyptian Artifacts Discovered In Jerusalem Kept Secret By
Rockefeller Museum

http://alien-ufo-sightings.com/2015/02/ufo-alien-egyptian-artifacts-discovered-jerusalem-kept-secret-rockefeller-museum/



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